Le Perroquet

Le Perroquet - Table reservation

9 rue du Content, 05000 Gap, France
4026 Reviews 4.4

"Beautiful discovery in the center of gap A cream burnt with foie gras a treat. High Alps lamb cooked at temperature with an exceptional taste"

Details

Phone: +33981999234,+33981625936

Address: 9 rue du Content, 05000 Gap, France

City: Gap

Website: https://www.facebook.com/DamienAMM/

Opening hours

Monday: 12:00-14:00

Tuesday: 12:00-14:00 19:30-21:30

Wednesday: 12:00-14:00 19:30-21:30

Thursday: 12:00-14:00 19:30-21:30

Friday: 12:00-14:00 19:30-21:30

Saturday: 12:00-14:00 19:30-21:30

Statistics

Dishes: 17

Amenities: 8

Categories: 5

Reviews: 4026


Address

Show Map

Reviews

2 /5 Rating

We found a little magic restaurant. We had been booked with caution at 7:30, but after we lifted the gap all afternoon, we arrived with 20 minutes in advance completely exhausted, and first contact with the waitress or the boss: she wanted to wait at our table until the opening of the service. Good first contact. the inevitable rdv and by which one knows to whom one treats: the toilet. bravo, small but very clean. We can attack serious things. And it was heavy, we're having fun. The vegan mojito is a massacre! The rum was replaced by a mint liquor. Perfect. Absolutely not to miss! a map with little choice, which augurs with a home kitchen. and we were not disappointed. It was succulent! afte...

4 /5 Rating

Very good plates that have made unanimity at the table, just a little long service especially between the dish and dessert, and a lack of visibility of the dessert card. Otherwise the products are very good!

4 /5 Rating

delicious meals, but careful with the quantities. The dishes deserve a little more accompaniment, we really stay on his hunger. otherwise the kitchen is worked and the perfect service

5 /5 Rating

Outside a small street, a good surprise, very small map but everything is of quality, that's what we prefer. Redo without hesitation if we return to Gap.

5 /5 Rating

Beautiful discovery in the center of gap A cream burnt with foie gras a treat. High Alps lamb cooked at temperature with an exceptional taste