Le Petit Berry - Table reservation

Le restaurant ne paye pas de mine vu de l'extérieur, la salle intérieure non plus. Là où ça vaut la peine, c'est la terrasse / jardin d'été intérieure, où on se retrouve plongé dans une ambiance club / vacances.La cuisine est très simple et bonne: entrées à volonté et plancha viande ou poisson. Brochette de St Jacques pour ma femme, steak d'espadon pour moi avec pomme de terre en papilotte: simple mais très bon et frais, rien à dire.

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The stuff was quite friendly and nice (although you need to know French or use gesture language). But the food was major disappointment. We tried many French restaurants included local ones and the food was always good. Here we had steaks that were hard to chew, fish with countless bones, very mediacore desserts. The side dishes were the same for every main course. Coffee was bad. Price range 18€ for 2 courses, 22€ for 3 courses.

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Ate here tonight. The service was good but the food was fantastic. I had the Brochette de Canard, and it was delicious. The desert was the tarts Citron with merengue and was also great. The entrée was the melon and smoked salmon served on a bed of course incredibly fresh lettuce and the three courses were only €22. Very reasonable given the quality of the food. You would be well advised to eat here

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Après nous être sauvé du ship ou nous avons été tres mal reçu, nous sommes venu au petit Berry. Une valeur sûre. Bon accueil, bon repas, et tres bon rapport qualité prix. Je conseille la tête de veau le weekend.

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Sympathique restaurant surtout sur la terrasse. Nourriture simple et bonne pour un prix correct. La salade chavignolaise est excellente et...More

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