"Beautiful little place, really tasty food and the owner is absolutely lovely. A very pleasant and welcoming experience all round. If you are in Juan-les-Pin, it's a must!"
Was keen to visit this place, given the reviews on TripAdvisor, but what a crushing disappointment.It was mid-morning on a Sunday - there was no one else in the place, the guy that greeted us wasn't exactly warm and I didn't feel comfortable.We ordered 2 coffees, a bottle of water (which was the most expensive bottle of water I have ever had on the Riviera - €6.50) and 2 bruschettas. The whole lot came to €40.The bruschetta that I ordered made no mention of it having cheese (I don't like cheese) - but it arrived with cheese. So being hungry I picked away at the parma ham and the outside crust which wasn't coated in cheese. The guy serving asked if there was something wrong with it, I told hi...
Okay, the restaurant is not on the sea site. The restaurant is not very large restaurant, but this is compensated by the quality of the food. If you are on holiday in this area, you are really stupid if you do not eat here. OKAY, it is not cheap. But my GOD what is the taste good, the originallity, even te music is okay. I love this place. Even the panacotta (and I have eaten much of this stuff) is very good. This restaurant was recommendet by Ms Claire of the Best Western Hotel. Perfect service over there thus far (19-02-2017).
A complimentary glass of champagne on arrival got the occasion off to a splendid start. A bottle of Provencal rose perfectly chilled accompanied our meal. The pasta was good. But the homemade tiramisu was tremendous. served chilled with a glass lid, with a speculoos on the top. It was sweet, thick, refined and fabulous.A lovely spot, but just 8 tables and a personal touch.
We visited the restaurant on a calm sunday evening in February. Warm welcome by the owner. Very good dish of tapas and as main course the steak tartare and the magret de canard were fine in volume and taste. One remark: french fries could be better. very acceptable prices for this region of France. We'll go back during our next holidays in juan.
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I had the pleasure of eating here both for a fantastic and enormous brunch (23 €) and for dinner. The prices are reasonable and if you take into consideration that the food is on a gourmet level, actually quite cheap. The service is friendly and authentic and the food is simply wonderful. A must visit for anyone in Juan-les-pins.
I knew this place from 5 years ago, I went back last week with the family and all of us enjoyed our meals. We remembered the owner, the owner remembered us too. The recipe hasn't changed: a glass of bubbly as soon as you sit down and a great menu. Truffle sauce is highly recommended.
Jusr returned from two week holiday in Juan-les-Pins this was by far our favourite restaurant. Owner was very welcoming, glass of fizz on arrival a nice touch. We had duck, burger, steak, lamb all fantastic and the tiramisu is a must we will be back
Excellent food, good value and very friendly, plus English speaking. We had the Gamba Curry and Teppanyaki Steak - excellent!! The owner said if we didn't like the house tiramisu we didn't have to pay for it - it was great and we paid!
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Had a great dinner. Was welcomed with a glass of champagne. Great food and a superfriendly owner. Had the cote du beuf and the tortellini with troffles. And a nice homemade chocolate fandant. We highly recommend this place.
Beautiful little place, really tasty food and the owner is absolutely lovely. A very pleasant and welcoming experience all round. If you are in Juan-les-Pin, it's a must!
Dégustation De Tapas (Assiette À Partager, Toasts De Chèvre, Jambon Cru, Saumon, Foie Gras Et Tortillas)
Assiette De Épicuriens (Foie Gras En Do, Saumon, Gambas, Magret, Chèvre Chaud Et Jambon Cru)
Crêpe Du Petit Brunch (Glace Vanille, Coulis Banane Coco, Sauce Chocolat, Chantilly)
Mademoiselle (Tomate, Mozarella, Boeuf, Oeuf Et Crème D'ail)
Mixed Grill De La Mer (Saumon, Espadon, Et Gambas)
Trilogie De Burgers (Boeuf, Poulet Et Magret)
Croustillant D'espadon Sauce Miel Et Sésame
Croustillant De Chèvre Chaud Et Jambon Cru
Bruschette À La Crème De Truffe Et Poulet
Salade Périgourdine Foie Gras Et Magret
