"meal with friends, really conquered by the dishes offered! fondues are very copyy, attentive and friendly service, genepi offered at the end of meals. An address to have a good evening!"
It’s not a place you would normally turn up to in full ski attire but on this day we got caught out by high winds and rain forcing us off the mountain. It’s an upmarket smallish restaurant serving a good selection of local and mountain style food. Cheese featured fairly high up on the menu but there were meat options too. The cozy modern wooden panelled restaurant is bright and airy and the head waiter albeit a little slow to initially engage with you is very friendly and happy to speak in English. We opted for the mushroom fondue with a side of charcuterie. It arrived and immediately we all put our forks in. We’ve tried many fondues and this if definitely up there as one of the better. Not...
We came here with a group of 7 people on a weekday evening for dinner. It is important that you make a reservation in advance because the restaurant is not that big! The menu entails a wide choice of heart mountain dishes, several sorts of fondue (the fondue au cèpes is one I would recommend if ou like mushrooms), grill, raclette, all served with a compliment of side dishes. The prices for the food and drinks are reasonable. The restaurant is tidy, service is really friendly and quite quick. It has a cosy mointaignard feeling. Recommended when staying in Les Deux-Alpes!!
This is a cosy restaurant. A section of the menu allows you to grill your own food on a charcoal grill which is placed on your table. I ordered the dish with chicken and was surprised that I was served a dish with raw chicken meat and salad placed on the same dish. The raw chicken meat was served on the same plate which afterwards should be used for the salad and the grilled meat. Maybe I am a bit conservative, but this violates some basic rules on how raw chicken meat should be handled.
in a neat and elegant setting, a very warm welcome is reserved for us to enjoy good copious dishes and mountain specialities. (small low for the Saint John's ravioli, and the Savoyard fondue) we recommend to book for a good evening in this quality restaurant. we always come back with pleasure and recommending this establishing the eyes closed!
Book a table now
Five of us ended the week in this charming little intimate restaurant because few covers. A tip book because it has a lot of success. Friday night the room was complete!The reception was very warm and smiling. The dishes are copied and the cooking method for charcoaling, scraping. super original. I strongly recommend.
small room, warm atmosphere but warm welcome we came with family with a pushchair no worries to welcome usformule mi bbq and raclette very nice quality product and fresh qlq missing on the map because all season but the choice is huge dishes more than copied
I recommend this restaurant because we eat very well we are regulars and the quality and quantity is at the rendezvous every time friendly welcome there was no big world last night but I advise you to book before coming we meet in August
We ate here for dinner during skiing holidays. Friendly staff, cosy atmosphere. Typical local dishes including fondue, cheese fondue, barbecue (with charcoal BBQ on the table). Also some options for kids.
Book a table now
To finish a week's ski holiday, the small charcoal offers a nice setting, a warm welcome and an excellent meal! I advise you to book because there are few covers! to recommend without hesitation!
meal with friends, really conquered by the dishes offered! fondues are very copyy, attentive and friendly service, genepi offered at the end of meals. An address to have a good evening!
