We were a hell of a beating! Maybe about 30, I didn't count. It was a Thursday, couscous day. So, no hesitation since he is, he seems, very good. It is true that we have feasted: the meats are cooked as necessary, the seed is very fine, the vegetables and the bouillon abundant... First prize at 11€ for the couscous merguez ; The royal is at 16€. Excellent price. The service is very fast. The jovial staff, who don't hesitate to bring rabies for big eaters. It's probably a little crazy because we were many but it makes the charm of the place.
We were at the base just to take a drink, the boss welcomed us so well that we wanted to look at the menu. Banco: it will be a royal couscous for two that turns out to be beautiful, the meats taste, the sauce and the vegetables as well. Very good surprise we will come back.
Restaurant among colleagues. In the middle but as there is much worse in the area saves the meal a little. Home: It depends when, so it will be good or not. Service: Express. Quality: Medium. A restaurant that won't score unless you consider it as a canteen.
Obviously everyone knows Momo and his team! at noon it's crowded and extremely alive, but they always arrange to find you a place. A gourmet and unpretentious cuisine, a warm and manifestly unmissable place!
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Small discovery being in training. Delicious burger, generous plate, I couldn't have dessert and it's rare. Everyone is pleasant and smiling. I come back soon. Thanks see you soon.
Very friendly staff, the coucous certainly copious but good always well welcomed with the smile the term Princess c is the boss who used to greet us we feel at home
Home and warm service However, the quality of the dishes is just correct (wink music, poultry and chocolate mousse). Ideal if you pass in the corner
A varied map, a very nice and very convenient boss but not expecting great restoration... a passing brewery and wait no more...
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The dish of the day was excellent! On the other hand, you have to come early around noon otherwise there is no room
This is a place that I visit every Thursday or Friday, the day of couscous. Very good. For desserts it's nice too.
