Le Petit Lac

Le Petit Lac - Table reservation

3 Avenue De La Coupé, Narbonne I-11100, France Reservation
4.6 /5
429 Reviews

"Nice restaurant"

Details

Phone: +33468445584,+33890210142

Address: 3 Avenue De La Coupé, Narbonne I-11100, France

Reservation, Booking

City: Narbonne

Opening hours

Monday: 07:00 -10:00 12:00 -16:00

Tuesday: 07:00 -10:00 12:00 -16:00

Wednesday: 07:00 -10:00 12:00 -16:00

Thursday: 07:00 -10:00 12:00 -16:00

Friday: 07:00 -10:00 12:00 -16:00

Statistics

Dishes: 0

Categories: 5

Reviews: 429


Address

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Reviews

User

5/5

We privatized the restaurant for the evening of my companion's 30 years. Everything went perfectly, great welcome, Sylvie and Christelle very convenient and friendly, the Sabrina and Diana waitresses with small care were available to help preparations for the evening until our departure with the smile! A real pleasure for customers!! The buffet offered: succulent with dishes that come out of the ordinary, we enjoyed the entrance to the dessert. And a restaurant decorated and agency with taste! A very nice pergola. The whole team has moved so we can have a great evening! I recommend this restaurant and this place Thanks to the whole team

User

4/5

Beautiful terrace view. Parking enjoyed and opened on Monday, 2 rare things in Narbonne. Complete menu between 29 and 24 euros. Very correct given the quality of the dishes offered by the 3 chefs of this new restaurant. Besides my fish a little too cooked everything was perfect. Level bistronomy and not gastronomic.

User

5/5

Super restaurant, located qq minutes from the center of narbonne and it would be in the middle of nature with lake view. Very beautiful brewery, pleasant atmosphere, super refined decor with taste, simple creative dishes and good cuisine, think to book, always full at noon, I recommend

User

5/5

An exceptional moment at several levels. The team receives you with a fantastic smile, a reassuring health protocol, an extraordinary service and a huge gustative awakening. An open kitchen where we can admire the chef and his brigade beautify his product. Thank you Book a table now