Le Petit Poncet

Le Petit Poncet - Table reservation

73 Rue De La Republique, 83600 Frejus, France, 83700, Fréjus Reservation
4.7 /5
968 Reviews

"Perfect kitchen and all homemade, super nice!"

Details

Phone: +33494549836,+33494551195,+33890210126,+3389071992

Address: 73 Rue De La Republique, 83600 Frejus, France, 83700, Fréjus

Reservation, Booking

City: Fréjus

Opening hours

Tuesday: 07:30-14:30

Wednesday: 07:30-14:30

Thursday: 07:30-14:30

Friday: 07:30-14:30

Saturday: 07:30-14:30

Sunday: 07:30-15:00

Statistics

Dishes: 10

Categories: 5

Reviews: 968


Address

Show Map

Reviews

User

5/5

Perfect place to spend a good night lespatrones are top... Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Ambience: 5 Parking: Many Parking Parking Free Parking

User

4/5

Sunny Sunday a good restaurant. a very pleasant welcome as on the phone. Very nice staff, a little long, but we were told at the time of booking to redo the extra bra!

User

5/5

It's wonderful! Blanquette pite pecan 19 euros. Redondantly effective. To be highly recommended. Think about booking. Thanks again for this delicious moment.

User

5/5

BOEUF organic, BURRATA COULANTE A COEUR, JAMBON CRU DE PAYS, PESTO MAISON AND ECLATS DE PARMEZAN....miam miam Book a table now

User

5/5

Home Extraordinary Chef in pairs thanks to the good times past and future Never disappointed any choice

User

5/5

Table close to the sea, warm welcome, very correct map as well as rates, we recommend you.

User

5/5

An excellent time spent in this restaurant, staff is very welcoming and delicious dishes!

User

5/5

Cuisine make the personal home enjoyable!! I recommend 200%!! I'll be right back! Book a table now


Dishes

Souris D’agneau, Herbes De Provence, Pita Farci À La Chakchouka
Souris D’agneau, Herbes De Provence, Pita Farci À La Chakchouka

Entrecôte De Veau À La Crème De Cèpes, Soubises À La Truffe
Entrecôte De Veau À La Crème De Cèpes, Soubises À La Truffe

Sauté De Bœuf De L’aubrac Au Basilic, Pennette Au Parmesan
Sauté De Bœuf De L’aubrac Au Basilic, Pennette Au Parmesan

Filet De Dorade Royale, Fenouil Braisé, Nougail Masqué
Filet De Dorade Royale, Fenouil Braisé, Nougail Masqué

Daurade Poupe À L’anglaise, Tagliolini & Asperges
Daurade Poupe À L’anglaise, Tagliolini & Asperges

Ris De Veau Doré, Gratin De Maïs, Sauce Morilles
Ris De Veau Doré, Gratin De Maïs, Sauce Morilles

Entrecôte De Bœuf De Boirie (≈ 300 G)
Entrecôte De Bœuf De Boirie (≈ 300 G)

Fricassee De Rognon De Veau
Fricassee De Rognon De Veau

Gaspacho De Fruits Rouges
Gaspacho De Fruits Rouges

Filet De Boeuf Rossini
Filet De Boeuf Rossini