what a great little family restaurant. we were a party of 3, we had two appetizers baked camembert and the perigor salat. both big enough for two and very good. for the net we had skate wings excellent in a buerre blanc sauce, steak and frit also excellent and an exceptional permentier de canard foie gras. a few gloomy and a beautiful bergerac dry white something aperitif is all for about 100 €. comes back definitiw.