We tasted pennes with foie gras: very fatty dish, foie gras had no taste. The seaside plate: the shrimp croquette had the same taste as any croquette found in the frozen ray, the tataki was pieces of salmon thrown into a poor soy sauce, and the 2 shrimps bathed in a sea of coconut curry sauce. The wine, on the other hand, left to be desired. Finally the waiter was not informed on dishes or drinks. A far too important price given the proposed kitchen.