Le Petit Zinc Isola 2000

Le Petit Zinc Isola 2000

11 Rue Gabriel Peri, 83120, Sainte-Maxime, France Reservation
4.2 /5
3703 Reviews

"Sublime! No other word is good enough! Wow! Perfect!"

Details

Phone: +33494459849,+33890719840

Address: 11 Rue Gabriel Peri, 83120, Sainte-Maxime, France

Reservation, Booking

City: Sainte-Maxime

Website: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KUsf_bqVuM4SMa28c5wH9Iu3&daddr=a&ved=0ahUKEwiUnN-xs8DZAhUkK8AKHcnkBKoQ9RcIfTAL

Opening hours

Monday: 11:00 -14:00 18:00 -22:00

Tuesday: 11:00 -14:00 18:00 -22:00

Wednesday: 11:00 -14:00 18:00 -22:00

Thursday: 11:00 -14:00 18:00 -22:00

Friday: 11:00 -14:00 18:00 -22:00

Saturday: 11:00 -14:00 18:00 -22:00

Sunday: 11:00 -14:00 18:00 -22:00

Statistics

Dishes: 10

Categories: 5

Reviews: 3703


Address

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Reviews

User

5/5

This is the second time we eat at the Petit Zinc, the quality is always at the rendezvous, the welcome of the bosses, the advice on the wines and the tranquility of its position at the end of the street, away from the crowd of pedestrian streets. To be recommended for a dry ham or cheese board, but dishes are also appetizing.

User

5/5

We were looking forward to the opening again every evening... This is where we will spend our holidays Tuesday evening... we are fans, welcome, humour of the boss, selection of wines, beef tartar, small balcony behind! Thank you for the pleasure we take in each of our comings.

Francoise

5/5

A great time at Petit Zinc First a friendly welcome and a very friendly, smiling and casual staff An original and very refined cuisine, of quality products, we enjoyed ourselves to the dessert that was succulent This place is a treat in all points I recommend

User

5/5

Restaurant in TOP !!! , very good atmosphere, exceptional products served by very pro enthusiasts. I strongly advise you this beautiful place, where we will return very soon!!! Book a table now

User

5/5

Top service, all the efficient and adorable staff, and especially Lysane, the products are excellent, of rare quality... it's fresh, it's simple, it's good! Bravo!

User

5/5

Simple but high quality products Staff and owners are really at the top Listening to customers Thinking to book for the evening

User

5/5

we started the season with our little one (not so small!!! salad and as usual it was excellent. bravo Marie and Christian;

User

5/5

Unreplicable home, quality products, top service. Not to be missed in a passage to Saint Maxime. Thanks to the whole team Book a table now


Dishes

Filet De Sole & Feuille De Nori, Mousseline De Salicornes & Risotto De Céleri Rave, Jus Corsé Aux Senteurs Des Sous Bois
Filet De Sole & Feuille De Nori, Mousseline De Salicornes & Risotto De Céleri Rave, Jus Corsé Aux Senteurs Des Sous Bois

Planche De Jambon Ibérique Pata Negra Bellota 80G (Maison Juan Pedro Doeg, 40-50 Mois D'affinage)
Planche De Jambon Ibérique Pata Negra Bellota 80G (Maison Juan Pedro Doeg, 40-50 Mois D'affinage)

Tataki De Thon Rouge En Graines De Sésames, Tagliatelles De Légumes & Fruits De La Passion
Tataki De Thon Rouge En Graines De Sésames, Tagliatelles De Légumes & Fruits De La Passion

Saint Marcelin Rôti Au Four, Kadaïf Croustillant, Butternut Rôti & Graines De Tournesol
Saint Marcelin Rôti Au Four, Kadaïf Croustillant, Butternut Rôti & Graines De Tournesol

Pavé D'espadon Rôti Dans Une Feuille De Banane, Concassé De Tomate, Ail & Piment
Pavé D'espadon Rôti Dans Une Feuille De Banane, Concassé De Tomate, Ail & Piment

Filet Mignon De Porc En Vermicelles De Kadaïfan, Ananas Rôti & Sauce Aigre-Douce
Filet Mignon De Porc En Vermicelles De Kadaïfan, Ananas Rôti & Sauce Aigre-Douce

Suprême De Volaille Au Vin Jaune, Choux Farcis Au Comté, Mousseline De Brocolis
Suprême De Volaille Au Vin Jaune, Choux Farcis Au Comté, Mousseline De Brocolis

Asperges Vertes De Pays, Jambon Cru Ibérique, Sauce Morilles & Sable Parmesan
Asperges Vertes De Pays, Jambon Cru Ibérique, Sauce Morilles & Sable Parmesan

Généreuse Brioche, Copeaux De Foie Gras & Émulsions Chou Fleur
Généreuse Brioche, Copeaux De Foie Gras & Émulsions Chou Fleur

Filet De Boeuf Rossini, Écrasé De Pomme De Terre À La Truffe
Filet De Boeuf Rossini, Écrasé De Pomme De Terre À La Truffe