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"The concept is very nice, go make its own pike on a pic before putting it on the braise! the entries are good and varied, the meats also. cheeses and desserts are very well as. The welcome is warm. We'll be back."
Phone: +33450513645
Address: 40 route des Pontets, 74320 Sevrier, France, Sévrier
City: Sévrier
Website: http://lepicabraise.com/
Monday: 11:00-21:00
Tuesday: 11:00-21:00
Wednesday: 11:00-21:00
Thursday: 11:00-21:00
Friday: 11:00-21:00
Saturday: 11:00-21:00
Sunday: 11:00-21:00
Dishes: 6
Amenities: 3
Categories: 5
Reviews: 386
This concept of buffet offers a beautiful variety of entrances and accompaniment dishes as well as a large selection of meats ready to grill in ovens specially designed for this purpose. my spouse being a barbecue specialist, he was able to give himself to heart joy. particular attention should be paid to cooking times, different for poultry, red meat and seafood. This warning is left to the full responsibility of the customer...To be recommended warmly for the pleasure of tasting several dishes typical of savoy. the uncontournable dessert buffet will also make the joy of the little ones and the great ones. nice welcome to the staff and the boss who makes us discover a digestive of the regio...
I had already come to eat a few years ago and I really loved it. the concept is pleasant and the quality was present. I was so happy to let my darling discover this restaurant that we went there and the big surprise: a cockroach found in the toilet! We've been dissatisfied with the waiter and he found nothing better to tell us: "When he's not on your plate, it's okay!" and smiled. He added to us that he had 7 traps, but no commercial or other gesture. I'm really disappointed, I'm not coming back.
I know very well the picabraise from the beginnings and to this day it has changed well the prices have increased, the minimum of meat in each dish and only a barbecue on 4 of lightened short it remains good but no more. I'm not going back.
The reception is always very friendly. the quality of the buffet is the same despite the change of owner. the outdoor terrace at the back of the restaurant is really very pleasant. to try at least once, especially with young adolescents.
The concept is very nice, go make its own pike on a pic before putting it on the braise! the entries are good and varied, the meats also. cheeses and desserts are very well as. The welcome is warm. We'll be back.
