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"Everything is good at Pincement from the entrance to the dessert bravo Xavier"
Phone: +33983502964,+33983742005,+33890210165
Address: 10 Boulevard Du Roi, 78000 Versailles, France, French Republic
Reservation, Booking
City: Versailles
Website: https://xavier-pincemin.com/
Tuesday: 12:00 -14:30 19:00 -23:00
Wednesday: 12:00 -14:30 19:00 -23:00
Thursday: 12:00 -14:30 19:00 -23:00
Friday: 12:00 -14:30 19:00 -23:00
Saturday: 12:00 -14:30 19:00 -23:00
Dishes: 2
Categories: 5
Reviews: 5473
A simple word to describe this restaurant, INCROYABLE! Unbelievable by the kindness of the staff and the availability of chef Xavier Pincemin, also unbelievable by the cuisine that is offered to us gourmet, refined and full of various flavours. A treat from end to end, displacement was worth it. Thank you.
We had a great evening, the dishes were all delicious and refined. The service was also of very high quality, the servers were smiling and listening. The leader also made himself available to discuss at our table. You can go with your eyes closed!
Just divine. A great thank you to the leader and his team for taking the time to discuss with us at the end of service. I spent a wonderful evening with my darling for our 3 years. Thank you.
High quality service without being guinated, a pleasure! The tasting menu is irreproachable, we have it for its money. Refined, diversified, amazing, classic, everything is there. Book a table now
Great meal, nothing to say both level service and meal. Big big up to Xavier who comes to see each client. Those are called a real leader.
Moment unforgettable! Everything was perfect. Careful servers. The chef who's going to trade at each table. A big bravo.
Very nice experience! It's a nice Christmas gift. We were able to discuss with the very friendly leader, we recommend!
A gustative journey to discover the Pincemin World, a young leader in the very promising future. Book a table now
A truly incredible moment! The delicious meal, the small care service and the top chef!
Everything is good at Pincement from the entrance to the dessert bravo Xavier
