amateurism in service. waitress nice but not professional: -- laid room not ready (20:15) while we had reserved for 20h (no music, set up not finished-about) error in the order (forgotten entry and error on the main dish-standard) for the main dish: rice served 10 minutes after the fish-related. Not a word during the service (is everything going well? would you like something else?-).I asked to see the chef because I wanted to organize an evening in his restaurant. I don't know if the waitress forgot
