Le Pont de Sauldre

Horrible, we could have believed in nightmares in the kitchen so it's hallucinating!. We'd have to see the map again. then the 'apero is not at the expense, cut to the water, has really no taste, biscuit defrosted, we forget to bring back drinks from the order, the guy doesn't even know what there is in his plates that it makes either home, but the pumpom it is still the 'fat liver plate' to 20€, composed of 3 slices of carbonized bread (that the loaf is Horror !!! immangeable. He's bitter and stings the tongue, I make them taste the people who were with me to make sure that it didn't come from me, and I'm not crazy it was silly. the chief lol if we can call it a chef, to get rid of the plat...

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restaurant to the really good top and we can see that it is actually home the boss and boss really simpa super well welcomed quality dishes to the top ps: Madame clara baudesson are reviews and really not srx especially that this day the lady loves nothing at all takes once either dissant badly press and all I could see it a plate that really makes want to be eat and beautiful color this person is the

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family and friendly welcome a quality French cuisine .le terroir to honor and to crown a whole range of local cheeses. .a real treat

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genial arrival by chance we really enjoyed everything is done home bravo

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traditional restaurant with good homemade products

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