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"It quickly became obvious why it was so busy despite it being a weekend in mid January the food is outstanding. I would return in a heart beat. Do not miss!"
Phone: +33298374377
Address: 200 Ar Palud, 29870 Landeda, France, Landéda
City: Landéda
Website: http://www.restaurant-landeda.com
Dishes: 8
Amenities: 15
Categories: 5
Reviews: 297
... of an enthusiastic young couple, who were talented and passionate about their cuisine, and a nicely laid out and decorated resto with a good menu. We vacillated between here and the Abri de Canot across the street (different styles, different prices and walked in, fairly early in the evening. It was empty, and we almost walked back across the way. The young lady proprietor consulted her reservations book (the cynic in me thought oh, yeah, this is show and said she could accommodate we four. I 'm ashamed to say that only an hour later the place was full, with people being turned away. Despite the pressure we were served effectively, and ate a most enjoyable meal. One of us had the Kig ha...
We have eaten at this small restaurant half a dozen times now and have never been disappointed. Their Plat du Jours are very reasonably priced for the excellent quality of food presented, and for a small bit more, their A la Carte menu is superb. Great little french-sponge spoons with coffee! They understand a little english. Highly recommended for a visit. Best to book as they are very popular at lunchtime.
Popular place with locals excellent range of dishes we enjoyed the crown of lamb 19€ . The local Breton speciality le kig a farz de lotte, was a sensation! Service and ambience all excellent The pichet of white wine was pretty good, too! This was the best of the three good restaurants we used.
It is a nice and simple restaurant nested nearby Aber Wrac’h, seafoods are some time proposed in an unusual way but all the time the result is fine, prices are reasonable, atmosphere is relax. Some days the service could be slow if many guests
It quickly became obvious why it was so busy despite it being a weekend in mid January the food is outstanding. I would return in a heart beat. Do not miss!
