Le Pressoir - Table reservation

We made three restaurants on banyuls and it was our favorite. Finally, clean servers, impeccable table, refined flavors.. and a reasonable price. the grilled peel is remarkable, perfect cooking, and exceptional flavours. the beef piece was also a great success. they accept with kindness the changes in the menus, with a supplement, which is not the case everywhere. We recommend closed eyes. If we get back to banyuls, we'll get back.

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We had lunch in this restaurant during the Easter weekend. the waitress was complete and the waitress and waitress settled to satisfy us. I want to thank them here for professionalism. side kitchen the dishes have been copied, well prepared with fresh and hot products. We had a good time.

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friendly and efficient service, fish cooking is well mastered. the rate is a little high, but the location is really nice, on the terrace, provided you don't get too close to the road that turns out to be quite passing by cars.

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Filt de lupe de lupe de bouillabaisse l'aïoli, sea abborre with tartelette with tomato, (flower) cabbage salad and sauce with discreet saffron taste. a small bottle of rosé. very affordable. exceptional serving!

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very warm welcome, great dishes, really to do.

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