Le P'tit Bouchon - Table reservation

very good warm welcome, no waiting for the meal, waitress in small care, quality meals and copied, very good value quality price. pleasant setting, varied menu and nice presentations of dishes. We particularly enjoyed the entrance of the camembert leaf, the Thai rice dorade and the pavlova. also the child menu is different from the usual ' steak chips/ nuggets they offer to the children of the chili con carne. If you pass around, you can eat there without hesitation. the last service has few tables it is best to book before going.

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Here are some dishes we enjoyed today at the small cork! entrance: goat sketches, asparagus velvets and chorizo: a pleasure. Just like sand ink and parmesan, yuzu vinegar and raspberry, whipped grapefruit, smoked mackerel with pepper and avocado cream. dish: quinal dessert of the pike : pavlova kiwi and the creation of mango of the chef based on praline and the salted butter of caramel !!!!

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discovered in this restaurant left us a very good memory. tasty dishes and a warm service were at the rendezvous. ina also appreciated the fact that the boss was very kind with his young waitress and waitress whose service was irreproachable. for us these are things that matter and make you want to come back as much as the good little dishes:

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very tasty and warm welcome, really thank you!

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friendly staff cool map with choice

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