Le Quai 21

Le Quai 21 - Table reservation

21 Quai de La Poissonnerie, 68000, Colmar, France
4487 Reviews 4.7

"Very good address Refined cuisine, good value price, friendly and professional welcome"

Details

Phone: +33389585858,+33890719885

Address: 21 Quai de La Poissonnerie, 68000, Colmar, France

City: Colmar

Website: https://www.restaurant-quai21.fr/

Opening hours

Wednesday: 12:00-13:30

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 4487


Address

Show Map

Reviews

3 /5 Rating

We had a good time. The interior is also charming. Disappointed that we do not plan another dish in the menu in case of allergies and that we have to take on the map and therefore pay much more expensive than expected. It's very limited. There was also a lot of waiting, 1h30 after our arrival we had not finished the entrance. In addition to these two points, it is a very good restaurant.

5 /5 Rating

A very nice discovery in Colmar. Nestled in the small Venice, this very beautiful table is to be discovered urgently. The setting is cozy, modern, with a beautiful felty atmosphere. The impeccable service offers a modern, tasty and fragrant cuisine. We have had a very good time and will come back with great pleasure. Think about booking, the restaurant is quick!

5 /5 Rating

A very nice discovery in Colmar. Nestled in the small Venice, this very beautiful table must be discovered urgently. The frame is comfortable, modern, with a beautiful felt atmosphere. The impeccable service offers modern, tasty and scented cuisine. We have had a very good time and will come back with great pleasure. Think about booking, the restaurant is fast!

5 /5 Rating

Very nice experience with TOP service, a very pleasant mouth bath and the perfect menu with a very good value for money! A restaurant is not missing and discovers quickly!!

5 /5 Rating

Very good address Refined cuisine, good value price, friendly and professional welcome


Dishes

Aile De Raie Aux Condiments Mousseline De Pommes De Terre À L’huile D’olive Beurre Noisette
Aile De Raie Aux Condiments Mousseline De Pommes De Terre À L’huile D’olive Beurre Noisette

Croustillant De Caille Des Challans, Foie Gras Topinambours Châtaignes Champignons De Paris
Croustillant De Caille Des Challans, Foie Gras Topinambours Châtaignes Champignons De Paris

Faux Filet De Bœuf Angus Irlande Chou Rouge Epicé Feuilles De Bruxelles Polenta Croquante
Faux Filet De Bœuf Angus Irlande Chou Rouge Epicé Feuilles De Bruxelles Polenta Croquante

Rosace De Pommes Gala Caramélisés Au Miel Caramel Au Beurre Salé Glace Crème Brûlée
Rosace De Pommes Gala Caramélisés Au Miel Caramel Au Beurre Salé Glace Crème Brûlée

Noix De St Jacques Françaises À La Plancha Vin Jaune Artichauts Parmesan Reggiano
Noix De St Jacques Françaises À La Plancha Vin Jaune Artichauts Parmesan Reggiano

Foie Gras De Canard En Terrine Chutney De Figues Vieux Vinaigre Balsamique
Foie Gras De Canard En Terrine Chutney De Figues Vieux Vinaigre Balsamique

Langoustines Et Pieds De Veau En Cromesquis Ecume De Rattes Jus De Viande
Langoustines Et Pieds De Veau En Cromesquis Ecume De Rattes Jus De Viande

Purée De Marron D’une Torche Parfait Eglantine Meringue Vanille
Purée De Marron D’une Torche Parfait Eglantine Meringue Vanille

Textures De Chocolat Aoc Barry Croquant Crémeux Glace
Textures De Chocolat Aoc Barry Croquant Crémeux Glace

Gnocchi De Mona Lisa Aux Truffes Pancetta Roquette
Gnocchi De Mona Lisa Aux Truffes Pancetta Roquette