Le Quai

Le Quai - Table reservation

28 Quai Saint-Jean, 41000 Blois, France Reservation
4.2 /5
2171 Reviews

"Well installed, quiet environment, good atmosphere. Very good food,"

Details

Phone: +33254566666,+33254566666

Address: 28 Quai Saint-Jean, 41000 Blois, France

Reservation, Booking

City: Blois

Website: https://restaurantsandbars.accor.com/fr/restaurant/1621_r001%3Futm_source%3Dgoogle%2BMaps%26utm_medium%3Dseo%2Bmaps%26utm_campaign%3Dseo%2Bmaps

Opening hours

Saturday: 12:30-13:30 19:00-22:00

Statistics

Dishes: 10

Categories: 5

Reviews: 2171


Address

Show Map

Reviews

User

2/5

Too much waiting. 20 minutes to take the order. The child menu fades. Let's go. Overflowed servers. Flat with veal without taste or relief and very little quantity. I'm very disappointed. Indeed, we had reserved after positive reviews

User

5/5

Excellent address we ate there twice during our short stay in Blois Friendly Staff and available, quick and irreproachable service with friendliness and smile Too bad they no longer have magret but the other dishes are succulent

Brian

4/5

One of the few quality restaurants open in Blois on a Monday evening. My five discerning guests and I were not disappointed. Very good service and well presented food.

User

4/5

One of the few restaurants in Blois on Monday night. My five demanding guests and I were not disappointed. Very good service and well presented food. Book a table now

User

2/5

Beautiful frame, beautiful piece but the 18€ menu is not great. In my opinion, it is not time for Mercury

User

3/5

supreme poultry a little dry, gourmet coffee disappointing ... damage Book a table now


Dishes

2 Boules De Glace Au Choix (Vanille – Fraise – Chocolat)
2 Boules De Glace Au Choix (Vanille – Fraise – Chocolat)

Tartare De Betteraves Et Endives Carmines
Tartare De Betteraves Et Endives Carmines

Galette De Pommes De Terre Aux Echalotes,
Galette De Pommes De Terre Aux Echalotes,

Viande Ou Poisson De « L’humeur Du Chef »
Viande Ou Poisson De « L’humeur Du Chef »

Quasi De Veau Cuit A Basse Temperature
Quasi De Veau Cuit A Basse Temperature

Entremets Chocolat Blanc Et Pistache
Entremets Chocolat Blanc Et Pistache

Pavé De Truite Cuit À L’unilatéral
Pavé De Truite Cuit À L’unilatéral

Pavé De Lieu Noir Rôti Sur Peau
Pavé De Lieu Noir Rôti Sur Peau

Dessert De « L’humeur Du Chef »
Dessert De « L’humeur Du Chef »

Légumes (1 Garniture Au Choix)
Légumes (1 Garniture Au Choix)