Le Quai Des Saveurs

Le Quai Des Saveurs

8 Pl. De Strasbourg, 85100 Les Sables-d'Olonne, France Reservation
4.7 /5
3586 Reviews

"Superb culinary experience, I highly recommend Bravo, doesn't change anything Oops, I forgot: beautiful knives forged in damas"

Details

Phone: +33251238491

Address: 8 Pl. De Strasbourg, 85100 Les Sables-d'Olonne, France

Reservation, Booking

City: Les Sables-d'Olonne

Website: https://www.lequaidessaveurs.net

Opening hours

Monday: 12:00 -13:45 19:00 -21:00

Tuesday: 12:00 -13:45 19:00 -21:00

Wednesday: 12:00 -13:45 19:00 -21:00

Thursday: 12:00 -13:45 19:00 -21:00

Friday: 12:00 -13:45 19:00 -21:00

Saturday: 12:00 -13:45 19:00 -21:00

Sunday: 12:00 -13:45 19:00 -21:00

Statistics

Dishes: 10

Categories: 5

Reviews: 3586


Address

Show Map

Reviews

Bertrand

5/5

Discovering the sands of the olonne, we also discovered a sublime place, a palate of flavors and colors, a place where blend with delicious culinary poetry and a sublimation of taste. Yes, it is undoubtedly necessary to be a poet to serve you with so much subtlety and refinement of local products, favoring short-circuits and certainly imposing an exceptional gustative quality. it is also necessary to be an artist to know how to combine and mix with so much sensitivity this harmony of colors irising your dish and these flavors with sometimes an amazing contrast that diner then becomes a real happiness then carrying you in this ocean caresing the door of this establishment. the dock of flavors...

Aurélie

5/5

Discovering the sands of the olonne, we also discovered a sublime place, a palate of flavors and colors, a place where blend with delicious culinary poetry and a sublimation of taste. Yes, it is undoubtedly necessary to be a poet to serve you with so much subtlety and refinement of local products, favoring short-circuits and certainly imposing an exceptional gustative quality. it is also necessary to be an artist to know how to combine and mix with so much sensitivity this harmony of colors irising your dish and these flavors with sometimes an amazing contrast that diner then becomes a real happiness then carrying you in this ocean caresing the door of this establishment. the dock of flavors...

Arne

5/5

Discovering the Sables d'Olonne, we also discovered a sublime place, a palace of flavors and colors, a place where blend with delightful culinary poetry and sublimation of taste. Yes, you must undoubtedly be a poet to serve you with so much subtlety and refinement of local products, favoring short circuits and certainly imposing exceptional gustative quality. It is also necessary to be an artist to know how to combine and mix with so much sensitivity this harmony of colors irising your dish and those flavors with sometimes astonishing contrast that diner then becomes a real happiness carrying you then in this ocean caresing the door of this establishment. The Quai des Saveurs is also the Pal...

Darren

5/5

Discovering the Sables d'Olonne, we also discovered a sublime place, a palace of flavors and colors, a place where blend with delightful culinary poetry and sublimation of taste. Yes, you must undoubtedly be a poet to serve you with so much subtlety and refinement of local products, favoring short circuits and certainly imposing exceptional gustative quality. It is also necessary to be an artist to know how to combine and mix with so much sensitivity this harmony of colors irising your dish and those flavors with sometimes astonishing contrast that diner then becomes a real happiness carrying you then in this ocean caresing the door of this establishment. The Quai des Saveurs is also the Pal... Book a table now

Elva

5/5

Wow! What a blast. A wonderful food quality with fish and meat cooked to perfection. Ingredients are super fresh and used wisely. The service is a top 5 star! Despite the mask, you feel the big smile of Estelle managing the dining room. What a selection of local wines, all seems to be hand picked by Estelle. She knew them all inside out and had wonderful suggestions. Notice how beautiful the china is for each plate... we loved it This little gem will be our yearly Rendez Vous when passing by the Sables d’Olonne every summer. Wishing you all the best. Keep it up

Anja

5/5

This is a very little restaurant, so you better book in advance. The menu is unique and change every week, so be sure you check it before you book to make sure you like what is offered on that week. It is a bit pricy, but it is worth the price. The cuisine is amazing, made from fresh products and really tasty and a lot of different flavours. One of the best place to go to in les Sables d'Olonne.

Molly

5/5

Very nice experience. A perfect service with adorable managers, very nice plates from beginning to end in a pleasant setting for a soft price. You can close your eyes. We were lucky to be able to go there the same day after a distraction. Otherwise, we strongly advise you not to miss such an address.

Léon

5/5

A fabulous experience from beginning to end: warm welcome, divine menu of mouth to dessert, beautiful menu of wine and hyper pro service! In short, an address not to be missed in Vendée! Book a table now

Lindsay

4/5

Reservation required! Very pro and friendly staff, flavors are at the rendezvous and the products are local, very good table. I recommend.

Caligola

5/5

Superb culinary experience, I highly recommend Bravo, doesn't change anything Oops, I forgot: beautiful knives forged in damas


Dishes

Crème Onctueuse Au Sésame Noir, Confit De Mangue, Sorbet Passion Exotique, Meringue Et Biscuit Noix De Coco
Crème Onctueuse Au Sésame Noir, Confit De Mangue, Sorbet Passion Exotique, Meringue Et Biscuit Noix De Coco

Fromages Cuisinés Affinés Par La Maison Beillevaire Et La Ferme Du Cap'vert
Fromages Cuisinés Affinés Par La Maison Beillevaire Et La Ferme Du Cap'vert

Fromages Cuisinés Affinés Par La Maison Beillevaire Et La Ferme Du Cap Vert
Fromages Cuisinés Affinés Par La Maison Beillevaire Et La Ferme Du Cap Vert

Tiramisu De Fraises De Pleine Terre D'olonne Sur Mer Et Arabica Du Brésil
Tiramisu De Fraises De Pleine Terre D'olonne Sur Mer Et Arabica Du Brésil

Entrée, Plat, Dessert (Uniquement Au Dimanche Et Jours Fériés)
Entrée, Plat, Dessert (Uniquement Au Dimanche Et Jours Fériés)

Artichaut Poivrade, Jaune D'oeuf Confit, Anchois, Salicorée
Artichaut Poivrade, Jaune D'oeuf Confit, Anchois, Salicorée

Menu 5 Temps Accords Mets & Vins - 4 Verres De Vin De 12Cl
Menu 5 Temps Accords Mets & Vins - 4 Verres De Vin De 12Cl

Cerises Bigarreau Pochées Au Vieux Balsamique Et Basilic
Cerises Bigarreau Pochées Au Vieux Balsamique Et Basilic

Poisson De La Criée Des Sables Cuit Au Beurre D'algues
Poisson De La Criée Des Sables Cuit Au Beurre D'algues

Agneau Fermier De Vendée Cuit Dans Une Feuille D'algue
Agneau Fermier De Vendée Cuit Dans Une Feuille D'algue