"the evening tapas to the top, copious, super fresh and local products prices ok, beautiful wine map. menu of the noon normal dishes no tapas formula, but just as good!"
finally real fries/potatoes home mellow and generous! a very pleasant terrace located on a small square in the shade of trees, a very pleasant service, courteous, smiling and non-intrusive -:)we went there twice and also chose the Thai beef salad with spices and peanuts as well as fresh langoustines with the chickpea (humous) purée with cumin. In dessert we took the decline around the apricot with apricot pie / a sorbet apricot scented with fresh rosemary and roasted apricots with honey. A real delight! a map with local products only and where everything is done home. a must during your visit to tithes! I'm recommending it unreservedly!
we were recommended this bistro from our hotel and what a good recommendation it was! the menu is quite complicated, usually based on sharing, but everything was explained by the very charming and efficient owners and eating was really delicious. we started...with accras de morue, who were even tastier as the ones we were used in saint martin in the Caribbean and accompanied by a very tasty mint-based sauce. we shared the subtitles, which also delicious and finished with a cheese plate. a beautiful experience and highly recommended.
in search of a new discovery, a new question, on this small questel square, which honors the memory of a diocesan architect of the city, great prize of Roma in 1844, we enjoyed (and renewed) the gourmet stop with a chef who put his furnaces to feast his fellow citizens. Successful mission! Perfectly balanced midi formula, smiling service, booby interior to wish, bistro and shaded exterior, here is one of the new tables that count and that must be referenced.
We went there yesterday in feria. We were able to enjoy the terrace, very pleasant under the platanes, the staff was very nice, the bull steak (feria oblige) the best tasted these few days, the excellent coffee, the very well chosen wine card and at nice prices ( excellent hood hauvette, which more is available in 50cl).Jimmy is very pro and even offered us the second coffee, frankly in this category I do not see what to ask for more.
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We came to eat a night with my parents and we're happy with it! The quality of the products was perfect! the staff of the rooms, very competent, we can be informed about the mets and wines agreements. which is increasingly rare nowadays! the kitchen associations made by the chef are excellent. We have had a very nice evening, we recommend this restaurant to our friends, and we will return! Thank you.
a pearl in nîmes. we went to dinner, guided by tripadvisor reviews and rankings and not regretted. the location is in a quiet yet central opposite, amazing personal and delicious eating. we experienced the tapas à la français: a selection of dressed to...to share current quality and taste. highly recommended!
one of the few honey restaurants opened on Saturday noon.We were very well welcomed and made an excellent meal. an inventive kitchen, fish and well-controlled meat cooking. a smiling service, relaxed but efficient.
It's all right. The products are good (excellent anchoiad, bone to marrow, salmon gravelax). nice service. On the other hand, the value/price ratio catches us from where the rating is.
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an evening meal on a very pleasant terrace. Copious dishes prepared simply with fresh products, a beautiful wine map and a nice service, what more for a summer evening?
the evening tapas to the top, copious, super fresh and local products prices ok, beautiful wine map. menu of the noon normal dishes no tapas formula, but just as good!
