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"I don't know if the cook had his bep kitchen but at the end of the tenth time the bucket is full the really unbouffable dishes plus the waiter doesn't recognize the fault and he answers it more so what is this restaurant?"
Phone: +33157146791,+33972641681
Address: 80 avenue du General Leclerc, 93500 Pantin, France
City: Pantin
Website: https://lequotidien-pantin.fr
Monday: 07:00-00:00
Tuesday: 07:00-00:00
Wednesday: 07:00-00:00
Thursday: 07:00-00:00
Friday: 07:00-00:00
Dishes: 14
Amenities: 3
Categories: 5
Reviews: 169
Went there for a business Christmas lunch. It is a typical French brasserie. You can get there some decent pints or liquors. However, where it comes to food, they are not one of the finest restaurants in the neighbourhood. I did go for a burger, since there was nothing else worth trying in their menu, and still the burger was poor. My mates went for some red meet but it did not look fine... and for the dessert, the carrot cake was nothing that I did expect. All that for a total price of nearly EUR 24... well, it was my first and the last time.
I ate there at noon. one of the very good ratio of pleasures/price of pantin. good, often original, a nice touch of spices, well-stocked plates. And when the rum baba is slate (too rare) it is great. small wines are good and at honest price. But my heart is the beer brewed by the boss. Bulldog. The ginger version is famous.Some nights, live music that is worth the route -37 km- that I have to type to come from my west. I heard a talented band. Sheraf.
- welcome. - correct meal, despite the size of the entries too small. the problem the music too strong and badly appropriate according to us, to speak on a table of 2 or 4. We don't get along anymore. not made to ask repeatedly to lower the sound.
the choice is restricted reception is correct and the service quite quick dishes are medium. Nothing notable. we were installed in the second room that is not heated. we got cold all the way through the meal c was unstable
I don't know if the cook had his bep kitchen but at the end of the tenth time the bucket is full the really unbouffable dishes plus the waiter doesn't recognize the fault and he answers it more so what is this restaurant?
