the waitress recites the 12 entries or 13 dishes or 10 desserts like a machine gun and comment that those who make him repeat do not have memory. The boss serves coconut eggs with raw eggs without even ticking. So we have hard eggs in the entrance after a return to the kitchen... unless it is a way to prove to the customers that the chef cuisine...Its metro kitchen actually saw the too many dishes. There's one that appreciates but I'm not too much. I'm going to the restaurant rarely for a simple grill. I prefer a menu with few dishes but prepared home.We were here at 7.From lamb parmenter to recitation to large v, I was finally served as a calf parmenter tenit the waitress...I interpelle it...
we had come to spend a pleasant time between collegues, between the waitress who makes it difficult to see and I suppose the manager who screams on him at all times it was all except a relaxing moment. a room filled with two people to serve it it should not be surprised that the service is rigged .and the dishes almost balanced on tables without counting this atmosphere heavy or you are barely allowed the time to eat ,c The dishes however are correct, but nothing sensational in view of the comments precedents, it is a traditional cuisine no originalities that each of us can make at home.For the map, there are no, we come to table you cite the entries, plates and desserts you have the impress...
wedding of my beautiful brother and sister.First of all, very mediocre meal: foie gras: hot melts in the plate.. the salmon no fresh either, very salty dish. piece mounted hot cream because this one is already in the room to our arrival(20H15 ENV)and for how long???The animation: it passes music discs of very strong monkeys.. no entry of the brides, no pretty piece at the time of the cake. no atmosphere. They only wanted to close the restaurant. Married people had to serve the cake and champagne. The bridegroom made a discomfort because of the heat in the room. The boss put the air conditioning down at the bottom of that moment. this not smiling gentleman who loves what he does .ca feels so...
Especially never make a wedding in this restaurant! unsustainable heat while there was the air conditioning that was only lit after a bride's discomfort. I had to use the aero all alone! The fat liver was hot, the piece climbed to spend 5 hours before being eaten (and god alone knows since she was in the room at heat, bacteria etc. the boss and waitress spent their time smoking out by quitting the service and only delaying them one thing knows we're going away! The dj didn't even put any slow from the whole party something ineligible for married people! music of m. dj non-professional (advised by the restaurant's boss) and at all we had to leave at 2:30 a.m. Hello the atmosphere! so to advis...
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We arrived on Thursday thinking our friend had booked. the reception was more than unpleasant by the manager. nosu waited for our friend, a waitress to help us find the reservation, the manager passing said: you lose your time, they don't have a reservation.Damn the card looked nice.Don't manage a restaurant when you don't have the commercial fiber!
very unpleasant evening with too salty dishes and a foie gras very far from the quality that one can expect from a region as toulousesurprise on the note on the prices of wines that did not correspond to those of the cartea do not reserve to organize an evening the boss takes you to trap at the end of the evening
Two visits. well prepared dishes with the touch of spice or seasoning that make the difference. correct quantity and price. incomprehensible some comments. to hold for a meal without disappointment.
a nice restaurant for lunch, few dishes on the menu but of excellent quality, you enjoy each time, be careful to keep room for their excellent desserts.
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Friendliness of the staff inversely proportional to the attractiveness of the card. come to eat, not to be warmly received. to meditate
I didn't know. a wide choice in the menu of the day dessert flat entry for 17€. I'll come back to this because it's good and fresh.
