Absolutely incredible! My friends and I were visiting from The States and stumbled upon Le Refuge and decided to try it. The food was more than memorable (still thinking about their French Beef Wellington french toast dessert), the service was quick and friendly, and the owner stopped by and engaged with us. We took a chance on the magician going around to the different tables, and we were not disappointed. I highly recommend Le Refuge to anyone in the area and if I ever find myself back in France, I will be returning. Thank you all!
This restaurant offers fine food in a typical “savoyarde” atmosphere. You can have modern dishes personally had the tataki like beef and it was simply excellent) or more traditional ones fondue savoyarde for instance). Prices are high, 30 € per dish but justified...by the quality of the food. The service was good, the waiter was very nice and helpful. A very good evening in one Megeve’s best restaurants.
This restaurant offers fine food in a typical “savoyarde” atmosphere. You can have modern dishes personally had the tataki like beef and it was simply excellent) or more traditional ones fondue savoyarde for instance). Prices are high, 30 € per dish but justified...by the quality of the food. The service was good, the waiter was very nice and helpful. A very good evening in one Megeve’s best restaurants.
Food is good. Taxi to get there was ridiculous from the main town 135 euros there and back !!!!!!!!!! Outrageous price. Thankfully 5 of us so we could split the costs but still really bad. The service was too rushed and unfortunately this ruined our meal. The food was very good. We kept being told there is another sitting coming etc.... Not the right attitude.
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Stunning location and stunning food! It was obviously very busy because of its reputation, so even though the service was very good, it was not excellent, but the food was incredible, especially the deserts, they were ghost bags! We will definitely return!
Founded Switzerland very disappointing, I’m not finished The wellington beef very good Carpaccio of St jacco walnuts not very refined The perfect egg very good
Excellent restaurant, quality products and incredible dishes. Nice service
Beautiful restaurant, warm atmosphere, friendly staff. Dear for quantity.
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Nice restaurant, warm atmosphere, friendly staff. Dear for quantity.
Excellent fire pot. very friendly staff. genera
Pressé De Volaille De Bresse Aux Morilles, Crêpes Parmentières À La Truffe Melanosporum Et Des Légumes D’hiver
Homard De Nos Côtes Au Vin Jaune Fine Polenta À La Truffe Melanosporum Et Des Légumes D’hiver
Paté En Croûte Bourgeois Maison, Réduction D'une Mondeuse (2Eme Au Championnat De Megève)
Salade « Izumi » Des Gyozas De Homard Avec Des Pousses D’épinards (Truffe/Miso/Parmesan)
Filet De Bœuf Français En Croûte Wellington, Au Foie Gras Et Jus À La Truffe De Saison
Entremets De La Saint Sylvestre Autour Du Chocolat Grand Cru Et Praliné Vanille
Omble Chevalier De Haute Savoie Croustillant, Une Hollandaise Au Citron Kaffir
Noix De Saint-Jacques Sauvages, Au Sucs De Crustacés Et Caviar Osciètre Royal
Carpaccio De Noix De Saint Jacques Sauvages, Butternut, Agrumes Et Passion
L’œuf Bio Aux Lentilles Vertes, Jus Aux Morilles Et Copeaux De Foie Gras
