4 /5
Rating
★
★
★
★
I went there last week very good but a little too sweet and soaking the sauce with the duck magret even if I love the salty sweet and I had already eaten in this restaurant with a sweet sauce too I think of figs but I preferred. as I hesitated with two dishes I went back this time with my husband tonight I took the skewer of white butter jacques and really loved everything was perfect, the cooking of perfect jacco I loved. dessert I took the carpaccio of caramelized pineapples with cold grapes and Breton palet ice cream and frankly I loved a treat. the very nice waitress. can be the only hic in this restaurant c is always a little long to be served after the apero and yet not big world