Deplorable service, unpleasant server/server (for some, not even hello). red wine served hot on the table, kir too sweet, unrespected cooking for meats (between 19€, demanded bleeding, served point), desserts arrived while we were in the middle of our dish (we had asked to be served quickly but still), dirty covered. much of the dishes were no longer available and we were warned at the last moment (when we had taken formulas which is awkward when we arrived at the dessert and that there was not the one we had chosen). small commercial gesture made after request but they dared to mention that they had changed the wine that had arrived hot (which remains normal). a catastrophe.
the shaded terrace is very pleasant at lunchtime. The menu is quite varied and offers traditional bistro cuisine: meat and fish, tartar, some salts. without a big surprise but the realization is rather correct. On the other hand, the service is quite lunatic following the days: very pleasant and listening one day, and totally overwhelmed and antipathic the daydream. Strange, but we're doing it!classical rate for this type of establishment, no surprise.
Non-interested works: pasty goat mousse, cano egg destructed in verrine (live tradi presentation). veal head and snack without taste ( metro ?), dried fries : meals in the microwave ?I ask for a glass of bordeaux : in fact it was a Juliénas...Charmante terrace but with uncomfortable chairs, damage for a meal.Passing frequently in front of this terrace, we were promised to come to diner one day.Erreur was the month !!! expensive for quality.
The top! We were a group of 9 people and we had a very good night. When we organize a restaurant for a group, we are always afraid of the waiting time but there the waiting time was more than reasonable:)we were regaled. the staff was very kind and with little care with us. We got the new card, bravo to the chief! soon :)
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Restaurant in solidarity, it's been a while since I wanted to go and I'm not disappointed. In flat, small rissoto with seasonal vegetables and dessert its tatin pie revisited with an ice ball. The dishes are very hearty and very good.
I like the relay, especially lunch or dinner on the terrace. Thai beef salad is delicious and Francesca, the waitress, is super nice. We had a nice evening and we'll probably go back there!
pleasant, good reception, we eat well and for not very expensive, good value for money. The map has changed and I think it's much better now. I'm advising this restaurant.
I had already come 1 year ago and now the service is nice, the meal was very good! very net improvement since the change of owner.
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Thanks for the welcome, the cuisine and special thought in Francesca, the waitress who has been in small care for us! I recommend
with its small garden corner c is the well-proven country map report quality price well view generous plates...More
Foie De Veau Poêlé Aux Échalotes Déglacées Au Vinaigre De Framboise Et Son Gratin Dauphinois
Viennoise De Cabillaud Sur Fondue D'épinards À L'huile D'olive
Croustillant D'ananas, Mousse Gingembre Et Sauce Chocolat
Cœur Coulant Au Chocolat, Émulsion Café Façon Cappuccino
Carpaccio De Charolais , Tomates Confites Et Roquette
Fond D'artichaut Au Crottin De Chèvre Et Sa Roquette
Tulipe De Guacamole Aux Crevettes
Crème Brûlée Aux Pralines Roses
