Very honestly we had lunch at the relay in the time of former owners Pradeau.. with a welcome how to say abominable, I think Pradeau had to smile and laugh when she had to burn at least at the 3rd degree....!! Service in slippers... !!! YES Gentlemen in CHAUSSONS... !! with also the goings and coming from their IDIOT of son Guillaume... Anyway.! Lamentable.! From the new owners are really very pleasant, smiling, service and kitchen to the top they don't hesitate to take a little while to come and chat with the guests...! We will come back and recommend with great pleasure this restaurant... Note 20/5
We stopped here purely by chance. The village, with a population of around 120, is classed as ‘one of the prettiest villages in France’ and is lovely. The lunch menu in this restaurant was just 12€80 and included a buffet of charcuterie and salads to start with, followed by either a pork chop or turkey with a mushroom sauce and a choice between french beans or a gratin of pasta, we had three desserts to choose from. Very simple, but absolutely nothing to complain about. Service was pleasant and efficient.
following recommendations from locals we tried the restaurant and we were very disappointed with the service and food. The starters came in plastic boxes straight from the fridge and were passable, the second course was pleasant, but the main course and desert were tasteless ...the desert was also cold and had come from the fridge. All in all not worth the money.
As with each of our guided tours, we have tasted the thought, creative, tasty cuisine as well as the exchanges with the chef and his companion. We loved the card that renews each time and the quality of the products used to cook. Good luck to Michelle and Hubert! And a lot of great discoveries for 2018!
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If the welcome and kindness of the Host is at the top. the hotel is, for its part, a little dated with the shower in our room very small and the toilets on the landing. Our room did not overlook the street but the noise from the road was very present. The village is sublime
A beautiful moment of quality as human as well as gustative. Cooking, flavours and sauces are exciting. And what a pleasure to have had spontaneously and with simplicity a vegetarian menu made of as high quality. Thanks again to Michelle and Hubert.Sébastien Camille
L’établissement a changé de nom Hotel, Douce Demeure nouvelle gérance. Nous avons mangé un excellent repas le serveur était charmant. Je vous conseille cet établissement. Menu du jour, deux plats, 20€, 3 plats 26 €. Du tout fait maison.
We were disappointed. Expensive menu compared to the product offered. More than average service. Lack of experience. Too bad because the location is great.
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very good reception, pleasant moment my sons and I will come back with great pleasure
Simple and effective lunch Suitable after a visit for a simple lunch
