Le Relais Du Haut Limousin

Old school stuff where they serve a formula de jour and the concrete is worth and good taste instead of choice. So if they are vegan, gluten-intolerant, food-sensitive or just sensitive, they take their business elsewhere. snowflakes is better at some of the more modern restaurants, such as cuisine et compagnie. eating is hot and hearty, and the vin de table is very useful.

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Value for money excellent. We arrived around 1:00. We were lucky it was the last places. Menu at 14,50€, I enjoyed myself, the entrance buffet with very good vegetables, I note it because I don't like vegetables in general. We see it's a motorcycle relay because the portions are very generous. Nice to stop there.

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we have often dined in the restaurant this summer and fall. local fresh ingredients prepared by the cook/man. a charming restaurant under the management of the owner/host/manager/woman. the restaurant has a sequence of locals who are interspersed with hotel guests and traveling.

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we were recommended this restaurant by our fantastic local b

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Small clean but modest hotel. Cheese breakfast.

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