The years have spent little 20 years) and this restaurant is still there! The boss didn't change with the years, the smile always on the lips. We had a very good time. Very quiet, very clean. The restaurant is a little hard to find, but it's worth a visit. We took the vapour assortment in the entrance. 4,50€ Royal potter in main dish 10,50€ sort of pottery with seafood and vegetables) And a dessert 2,50€ Vietnamese nozzles) All for 17,50€ The dishes are very good, and it smells like home cooking. I strongly and unreservedly recommend.
In 50 years, I went to many of these restaurants, but besides the kindness of the welcome that has been trusting customers for more than 30 years, the dishes are classic, but fine, without added sugar, or unnecessary fat. The Bo-bun is the best I've ever tasted. Prices are very reasonable there is even a student rate. Weary people can come in the evening from 6:30. A faithful man.
For almost 30 years at the service of its customers, always warm welcome, simple cuisine, tasteful and quality. a moment of pleasure, relaxation and simplicity. this restaurant stands out compared to the buffet and other by its chef's house kitchen.
I love this little Vietnamese restaurant my parents have been going from all young people to me since I was 1 year old! So already 30 years lol Nia and her husband are adorable, the service is top and we eat very well for a reasonable price.
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Excellent price. The service is impeccable, nice and warm. The dishes are fresh, typically Vietnamese. Of course, it is not easy to find but it deserves the detour! To discover... We have been there for more than 20 years!!!
Nothing to say, super welcome, owners are warm and have it regaled. Too bad I live a little far, otherwise I will go more often. I'm planning to go back to some of the things I've been around.
we are very well preserved and we are well served, the dishes are fairly well filled, so they use the time there, it is really good.
we are very well welcomed and we are well served the dishes sound rather well topped, so enjoy the time that it is really good.
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Very good and very affordable even if the restaurant does not pay a mine from outside. Too bad he doesn't make Bo-bun
good reception, very good food, I recommend. they do not ferment during the summer holidays.
