First of all we are happy to be the first to give a review to this restaurant. We were very welcome despite the world, we arrived late enough to dine, when a mini tornado rose. The team was great. In a blink of an eye everyone had come home as the glasses fell from the tables, the chairs went on their own on the terrace. In short, we had chosen the cut tartare with a knife (very rare and admirable for the connoisseurs) and there in the room safe from the storm and water trombs, we enjoyed a superb Italian tartare (with dried tomato, pine onion, parmesan, pesto) divine. It's a restaurant to be recommended even if we're not at the hotel. Thank you very much.
