We were able to test the signature menu as part of our stay at the hotel and the spa. The different choices offered allow you to satisfy all tastes. The 5-course menu was copied although slightly too traditional in my sense. The flavor associations are good even if they are classic. Overall, there is a very good menu. Cocktails are as good as they are expensive. As for the quality of the service, it is not necessarily at the meeting, the servers are very stressed and speak with each other of the organization of the room next to the customers. It's not very pleasant.
We took a signature menu and how to say we were not disappointed. For this dinner there was a choice between 2 entries, then a soup, the choice between 2 dishes, cheese, the choice between 2 desserts. The drinks were not included. The reception at the restaurant was perfect, the servers were in small care. The timing between the dishes was perfect. An evening where we were able to enjoy a very good dinner in a very pleasant setting.
We took a signature menu and how to say we were not disappointed. For this dinner there was a choice between 2 entries, then a soup, the choice between 2 dishes, cheese, the choice between 2 desserts. The drinks were not included. The restaurant reception was perfect, the waiters were in small care. The timing between the dishes was perfect. An evening where we were able to enjoy a very good dinner in a very pleasant setting.
Located inside the Park Hotel Obernai Yonaguni Spa, the gastronomic restaurant and the inventive cuisine of Marie Cyril Bonnard, from their respective international culinary experiences, will surprise you positively by the menus offered, deliberately limited to the quality products of the terroir. Is it really necessary in this context to specify that it is prudent to book?
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welcome and warm service hot kitchen: crispy shrimps in the entrance and poultry of alsace accompanied by a celery and hazel risotto: very good and for my husband:fining the slices of red tuna and an angus beef rib served with mushrooms, trouts and a very good purée house are well served, we ate on the map.€
Restaurant at the height of the property of Hotel Park. Everything was excellent, with an extraordinary finesse, we enjoyed it from beginning to end. Unlike the ideas received from the gastronomic cuisine, we came out of there. Service and staff very well.
A very nice place, warm hotel, very good room, top breakfast, excellent dinner and Yonaguni Thanks for these relaxing days... Thanks to the teams for the quality of reception and listening.
Service to the top! Mixed and delicious buffet! Not to mention the dessert buffet that is worth the detour! Very good time!!!! I highly recommend!
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Very well decorated, the meal was perfect and the exquisite service. We spent a good night at home!
Very nice establishment with harmonious dishes and wines. You can go with your eyes closed
Omble Chevalier Du Lac, Gratiné Au Riesling, Duxelle De Champignons
Foie Gras D’oie En Terrine, Condiment Mandarine, Kougelhopf Toasté
Coussinets De Homard Canadien, Lamelles De Navet Aigre Doux
Cheesecake Mangue, Streussel, Sorbet Fruits De La Passion
Mousseline De St Jacques, Coquillages, Chorizo, Épinards
Soufflé Crémeux Au Chocolat 1Er Cru, Glace Au Malt
Onglet De Bœuf Wagyu, Échalotes, Purée « Joël »
Fregola Sarda, Truffe Melanosporum
Vacherin Obernois, Ananas, Coco
