Le Restaurant Du Port

15th of August with a couple. One of the advantages: the very pleasant view of the harbour, our table was erected on the covered terrace (very bright). On the day we came, they put a transparent store to be protected from the wind (rather but dirty, there were food residues or squirrels on the store) grrrr we had chosen this restaurant because they were displaying a local product origin. It makes you feel better, we trusted...We can tell you that we were very disappointed with the freshness of the products. Our two dishes (marmite of the port and duo of St Peter/St jacques) were not fresh at all and poorly cooked. We confirm that the pot has the size of a ramequin and that it is immangeable....

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reception and service very friendly and fast, smiling servers and listening, on this side nothing to say! on the kitchen side we left disappointed, poor value for money. We took oysters probably badly opened, small pieces of shell in each of them, meat too cooked and without sauce, soft and not salted fries, cooking problem with fish..We didn't dare say anything because the service was nice. Too bad we won't come back.

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Not fresh oysters certainly opened since the morning. A comb for a restaurant near the port. child menu with cold chopped steak and cold fries. in the menu at 29 euros fish without taste warmed with micro wave, insipid meat. small molds. tagliatelles with salmon in very small amounts. .. very expensive wine. .. in short a very salty addition. For little. Go instead to the finest to eat fresh products!

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in an uninterested setting, a kitchen without interest. only lovers of "great well-filled plates" could be satisfied.

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meals taken on the terrace with a view of the harbour.Good oyster meals.service quite long.Rapport qualité prix bon.

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