We reached the top of the hohneck with a rain and mist, we made a stop to see if the time would come out. We took a drink, hot wine, okay, coffee, beer. until it goes, then we decide to stay eat, attracted to fries and sauerkraut. Frozen fries, sauerkraut if she doesn't go out by a box then she was all missed. So we were very disappointed. the trout was pretty good but served with 3 potatoes to water it's a little fair. The blueberry pie, I have a doubt about the home paste. And she was swimming in a bottle of blueberry juice. the cheese, a fairly substantial piece of munster but for the price a salad sheet would have been a minimum of effort expected. short a salted addition for the result...
which beautiful place the top of the hohneck, certainly one of the most beautiful of the Vosges massif. at its top, this restaurant ... after a good ballad, we expect to be able to comfortably restore on the terrace with panoramic view but .... service leaving really to desire, no longer serving of charcuterie plates past 17h00 (we ordered at 17h05). We had dreamed of a part of blueberry pie, local specialty, and as a pie part, a pie with an industrial background with a vomit of blueberries. I can look hard, but for 5 euros the pie is still screwing around the world. I'm not gonna say any more. a pity that this quick restoration was not the height of the grandiose site. But what a disappoint...
While we were doing the route of Crêtes with the car, of course we stopped at the top of the hohneck. It was beautiful weather, so the view was beautiful. Since it was around noon, we decided to eat a bite here. The staff was kind, but the food wasn't really devastating. Very limited choice and not very well. Just the sign with local charcuterie was fine, even if there was some garrison. Also, there are no children's seats. The toilets are on its French, so you know what you're getting into!
meal reserved by telephone on 22/06 for 27/06 at night. arrived in advance we wish a drink in the meantime while enjoying the view. It is then that we learn that the restaurant closes at 19:00 .... we call to have an explanation, for them we reserved the noon ... it plantes the scenery ... so impossible to give a culinary opinion but the experience says long ...
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We were looking for a typical place...Superb terrace with a breathtaking view..Already welcome to the bar... cold and unpleasant of a lady of a certain age...We ordered a coffee and a tea.The tea bag arrives in the cup...no choice... coffee is infamous...style coffee powder...Addition more than 5 euros for medioculative quality...
especially don't go to this establishment that one can not call restaurant apart from the reception of the waitress all the rest is null and archi null the dishes are not well cooked or presented it is not good 50 euros to 2 ! But it's all and they're not there for anything.
pass your path you can't find worse elsewhere. the witch is not good , and the smoky swine shrew (scratch ) doubtful and I don't even speak of the crudities it's a shame the environment is beautiful and with pros of the restoration one should make a cardboard
Dear Jimmy,
I really wanted to like you more but your butter crab is way too expensive, atmosphere is squishy and cold and my booking got mixed up.
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Don't come here expecting your normal restaurant etiquetteCome for the crabEat the crab, and whatever else they recommend.
This is another place that I've been wanting to try.
