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"We visited Le Ricochet yesterday for dinner 16/7/2017. The service the food were great, especially the salad starter. We will eat here again soon."
Sunday: 12:00-14:00
Dishes: 10
Amenities: 14
Categories: 5
Reviews: 2817
The menu in Le Ricochet looks good and the staff is very friendly. They should take the food a bit more serious. Based on positive reviews we ended up in Le Ricochet. The staff was very friendly and helped us through the menu (which is only available in French). The seating outside is nice and cozy. The menu offers nice and wide variety. The food though, was disappointing to us. Ocean salad has few pieces salmon but was further very average. We ordered three different dishes: gamba’s baked salmon and encornet farci (stuffed squid). All came with the same sides, prepared in the same way: zucchini and polenta, which both were not very tasty. The chocolate fondant finally was not a warm, cake w...
A little by chance, searching for a parking space in Ales, and we find this wonderful place! Very good food, local produce, fair prices, kind people, good organic wines... I even ate a dessert, which I do not do often: a wonderful freshly blended fruit smoothy, with a bit of ice cream and cream just the right point of sweetness. We were three people, and we all took the lunch complete menu. The salad was awesome, and mains copious. We strongly recommend a visit. In the evenings, you will be safer booking ahead.
We had the menu @24,90 and were satisfied: good food, cooked to order, generous portions. Staff was friendly and efficient (don‘t know how it would have worked without French, there were no other tourists). Prices are very reasonable also for the wines. Choice is limited, but we were happy with the local Red.
good food well presented organic vegetables and fruit. very kind and efficient waitress. all in all a satisfying lunch experience easy on the purse.
We visited Le Ricochet yesterday for dinner 16/7/2017. The service the food were great, especially the salad starter. We will eat here again soon.
