an outdoor restaurant seems warm, inside it is something else. a small living room, then a bar/caisse and finally a room .. ( but 3 pieces = 3 colors - 3 atmospheres ) in brief.A cuisine without flavor, "smoked house" it is not more homemade than that of intermarché. Holy jacques or scallop? Whatever the answer. In September, it's necessarily frozen. And then the most funny thing is that we get rid of... but we don't give you any covers ... ah if once the next dish served, and after waiting 10 minutes to call a waitress, much too much to exceed the number of customers evening the overment (14 covered for 3 waitresses) see here, a restaurant without much interest even small! to avoid...
What to say. a restaurant as there are hundreds of others everywhere else. difficult to say bad because the kitchen is good and the nice decor but there is nothing that comes out of specific from this place otherwise that it is on the edge of a road passing "Lannion axis / Perros-Guirec) and that it is well located when you stay at the hotel arcadia next to it.For what is price, I have already seen less expensive pizzerias and desserts
In the evening stage with the hotel arcadia, I was able to enjoy this restaurant for 3 nights. The dishes are original (e.g. cabbage molds). And the boss of good advice... not forgetting the eye clinch by passing the boss... remembering to come back.
the place is nice, with a terrace that is just as much - the service is pleasant and smiling - on the plane of the kitchen, the marine mussels are not bad, but I eat better prepared, in Normandy bass, see my comments to agon coutainville
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come 4 times the noon, the setting is pleasant, the menu of the noon well renewed, simple and effective!When you warn that you have 1 hour to eat they do what is necessary for you to go back comblé!
we have very well eat dishes cooked from the region .the service is very warm .the card and varied and well renewed and the price is suitable .we advise and we will return .
good brewery with a varied choice. home and copier kitchen. good value quality price. nice staff. recipe for excellent Breton mussels. a recommendation.
we have had a good time in this restaurant, warm welcome, good meal, and report quality price. If I come back to the area, I'll be back.
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a very varied menu of the week, offering multiple combinations, and if not enough, the next menu is rich and varied. Products are fresh
I really don't want to be that American tourist.
