Le Romarin - Table reservation

Two days near home were equivalent to two days of absolute customs. Uff, in between, I had the feeling that at the next meal with friends there is an ugly bang and I burst. Since I was very close to my old activity site from post-abiturs, I met with ancient friends for lunch here. Until a while ago, there was a rather greyish shop with swampy fast food, which has closed a lack of mass. Now a french cook has taken over the well-located small restaurant and offers a large number of exotic and floor-to-ceiling dishes to me French or slightly oriental Mahgreb... Let's go. Since we were here at noon, we were able to find out that every day four to five dishes of the main card are offered as a lun...

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I called and made a reservation on Monday for Friday. The owner asked also a SMS to have my data and the time we would come on Friday. He asked me to prepare myself for an amazing culinary experience, he informed there is no menu,...but he brings food, depending also on our preferred tastes and allergies etc. I send the sms and the reservation was made for Friday. On Friday, after having payed the parking costs we stood under the rain infront of a closed restaurant!!! Nobody ever informed us that it would be closed but nevertheless, it is always expected from the client to call to cancel a reservation.. I tried to call on the number hanging on the door, it rang just once, then silence. Unacc...

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Atmosphere, attention, tranquility, surprising tastes (a bisque with graved-lax), fresh, unexpected combinations steak, with plums and a twist of chocolat), a salat dressing like silk, choco-desert with lemon-sorbet and berry-parfait. Sans a la carte, just let the chef surprise you, und wirklich, wij waren...verrast! Vraiment magnifique!! If you are in a hurry, don’t take a table. If you like crispy fried chicken, keep walking. If you have prepared for a fully planned and scheduled evening, go check the next appointment in iCal. If you want to know exactly what you are going to pay once you leave, check put the prices before you take a table. Because this restaurant is about enjoying an even...

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a true one man show with the owner being chef all by himself. really good North African fusion food

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