We were 7 at dinner and it was a big disappointment for everyone. the terrace being closed without real reason and without being warned we were repatriated inside or the frame has no interest, no window and full air conditioning: underground atmosphere of the airport. but the real problem comes from the dishes, none is at the height of the prices practiced, nothing is really very good, well seasoned or well cooked. special mention for beef fillet in wasabi: fully covered with sauce, the meat is absolutely immangeable and the dish goes back into almost intact kitchen. for ,e rien arranger, the service is deplorable: much too slow for a room that had barely thirty diners, for example, you have...
I was already surprised that we're so few to have dinner on Thursday night. The room is very big and in all we were. 4 customers. I wasn't really comfortable having dinner in an empty restaurant. The service was pretty slow, but it didn't bother me, we weren't in a hurry. The dish was very good, but I hated dessert. supposed to be strawberry-based, it was primarily focused on pistachio in all its forms. result I couldn't touch it and it left like what in the kitchen. When we left we could see the breakfast buffet ready to serve for the next day, so I found it was a room to do everything rather than real 5* restaurant ... it summarizes my opinion: I didn't have the feeling of having dinner in...
We went to get a brunch. in view of the reviews and the prices we expected to a tasting of seafood and grilled meats among other seafoods were correct but the lobster is tiny and frozen. As for the salad buffet, I found myself in the canteen. The grills were summed up at a cooked gigot and the fish of the cod brandad. about dessert nothing great service was deplorable, we had difficulty getting served. We must say we are not regulars like some other tables. The terrace has nothing extraordinary and it lacks decoration given a problem to walk, we gave the car to the valet. I read it was free. the valet has claimed 10 euros in a very disdaining way and threatening us not to return the keys. Ar...
Went to the restaurant with my wife for a slightly upscale meal in our hotel but such a horrible experience. Apparently one of the pages in my wife's menu was there inadvertently. We asked the young waiter to explain how the menu worked but he said the page was a mistake and we should have known because we saw the posted menu before we entered the restaurant. We ordered a high end wine but it arrived warm. When I questioned the waiter on the wine and our food options he provided an 'enhanced' attitude that I have not previously experienced in my significant international travel. His manager came for a discussion and we decided to excuse ourselves from the restaurant. I did have the wine, on...
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Very average brunch, we expected much better in a 5-star hotel. we had booked a table for 7 people and had been placed in a short, shadowy rear grave that looked more like a space to be rid of than a terrace. I therefore recommend that you ask for a table in the main court. the buffets are quite varied but be careful to arrive relatively early because they remove everything when they decide the brunch is over. The service is long, to have a bottle of champagne and the flutes was really laborious. . and so it was throughout the brunch. We prefer without hesitation the brunch of the island chalet, the buffets are just as gourmet and the atmosphere much more convivial.
Certainly the setting is magnificent: a true haven of peace in a burning betting in this late June! but the rest... what disappointment! cocktails not so bad, nice chords! Tasty, but at the same time the price justifies!from the entries to the tastes poorly mastered: a calamar salad with a sweet taste too pronounced! (Was it really an entry?), an insipid cod with unworthy accompaniments of this name! (a choking pancake-chretien, 3 horn pops fighting in duel ... ). The dish was cruelly lacking in binder, everything was laid in the plate without consistency and especially without taste! It's really a shame, the frame is nice!
Treasure and calm in the heart of paris. welcome and professional service. cooking with a lot of taste lover mouth: mellow with divine foie gras! . a lot of color and flavors in the plates. we'll be back!!!
Breakfast had many varieties of bread, several meats (cooked and uncooked). The eggs were terrible. Service to get hot tea, coffee, or juice (if they ran out) was almost non-existent.
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a lunch in a quiet idyllic setting, a charming staff and an imaginative and delicious cuisine. Not to mention their beautiful cocktails.
very good brunch with large varies of personal dishes very kind and professional has redo
