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Le Safran Miramar La Cigale

Le Safran Miramar La Cigale

Route Du Petit Mont, 56640, Arzon, France

"To be honest, for a five-star hotel it was very disappointing. We were not offered an Apèro and had to order one after we had ordered our meal. I had a seafood plate for Entrée that was good, but I didn't have the cutlery to eat it and had to ask. We served our own wine. We could have eaten better and for a fraction of the price in a local restaurant. I booked this stay as a special opportunity for my husband's birthday, but we wouldn't come back."

Details

Phone: (+33)0186995715

Address: Route Du Petit Mont, 56640, Arzon, France

City: Arzon

Opening hours

Monday: 12:15-14:30

Tuesday: 12:15-14:30

Wednesday: 12:15-14:30

Thursday: 12:15-14:30

Friday: 12:15-14:30

Saturday: 12:15-14:30

Sunday: 12:15-14:30

Statistics

Dishes: 9

Amenities: 5

Categories: 5

Reviews: 0

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Reviews

2.5 /5 Rating ★ ★ ★

To be honest, for a five-star hotel it was very disappointing. We were not offered an Apèro and had to order one after we had ordered our meal. I had a seafood plate for Entrée that was good, but I didn't have the cutlery to eat it and had to ask. We served our own wine. We could have eaten better and for a fraction of the price in a local restaurant. I booked this stay as a special opportunity for my husband's birthday, but we wouldn't come back.

Dishes

Filet De Boeuf Façon Rossini Au Poivre De Timut, Pousses D'épinards Et Pommes De Terrefondantes À La Tome De Rhuys
Filet De Boeuf Façon Rossini Au Poivre De Timut, Pousses D'épinards Et Pommes De Terrefondantes À La Tome De Rhuys
Huîtres Du Golfe Et Bar Sauvage En Tartare, Fin Sablé Au Parmesan, Crème Aigrelette À La Spiruline Marine
Huîtres Du Golfe Et Bar Sauvage En Tartare, Fin Sablé Au Parmesan, Crème Aigrelette À La Spiruline Marine
Langoustines Bretonnes À La Plancha, Crémeux De Choux Fleur, Émulsion De Crustacés Et Sarazin Grillé
Langoustines Bretonnes À La Plancha, Crémeux De Choux Fleur, Émulsion De Crustacés Et Sarazin Grillé
Blanc De Saint-Pierre Rôti Et Couteaux, Risotto Au Safran De Bigouden Et Fenouil Confit Au Citron
Blanc De Saint-Pierre Rôti Et Couteaux, Risotto Au Safran De Bigouden Et Fenouil Confit Au Citron
Bar De Ligne Cuit Sur La Peau, Artichauts Poivrades, Bouillon D'une Cotriade Au Kari Goss
Bar De Ligne Cuit Sur La Peau, Artichauts Poivrades, Bouillon D'une Cotriade Au Kari Goss
Soufflé Chaud Caramel, Éclats De Chocolat À La Fleur De Sel, Sorbet Au Yaourt Fermier
Soufflé Chaud Caramel, Éclats De Chocolat À La Fleur De Sel, Sorbet Au Yaourt Fermier
Chair De Crabe Émiettée En Mille-Feuille De Céleri, Condiment Mangue À La Coriande
Chair De Crabe Émiettée En Mille-Feuille De Céleri, Condiment Mangue À La Coriande
Mille-Feuille De Kouign-Amann, Fruits Rouges, Crème Fouettée Mascarpone Vanille
Mille-Feuille De Kouign-Amann, Fruits Rouges, Crème Fouettée Mascarpone Vanille
Opéra Chocolat À Notre Façon, Émulsion Et Glace À L'arabica
Opéra Chocolat À Notre Façon, Émulsion Et Glace À L'arabica