Le Saint Jacques

Le Saint Jacques - Table reservation

30 rue Saint James, 24100, Bergerac, France Reservation
3.9 /5
4199 Reviews

"Amazing day menu, quality cuisine and very reasonable prices"

Details

Phone: +33553233808,+33890210128,+33553238621

Address: 30 rue Saint James, 24100, Bergerac, France

Reservation, Booking

City: Bergerac

Website: http://www.restaurant-saintjacques-bergerac.com/

Opening hours

Monday: 12:00-13:30

Thursday: 07:00-21:00

Friday: 07:00-21:00

Saturday: 07:00-21:00

Sunday: 07:00-20:30

Statistics

Dishes: 10

Categories: 5

Reviews: 4199


Address

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Reviews

Mylène

4/5

A top service, a great decor, really good dishes... but slightly too small servings and a misunderstood allergy that led to the loss of a dessert unfortunately But despite all the restaurant is very complacent, the wines and beers were good... a good experience!

David

5/5

Very good time on a very pleasant terrace with dishes out of the beaten paths. Certainly not first price, but kitchen with fresh products, foie gras home, far from a tourist trap. The home-made thing feels in the plate! I recommend!

RELAIS

3/5

Nothing exceptional for 68€ has two, a menu has 27€ and a menu à la carte, 19€ 4 langoustines flambées and no fries à la carte on Saturday noon, nice server but really not aware of what it serves. Medium frame on the sidewalk.

User

5/5

Excellent reception bravo And for the meal that says, except that it is a refined and indeed a delight from the entrance to the dessert, a party thanks to you. CERISIER Eric et Marie Pierre Book a table now

Bruno

5/5

A culinary research, a professional and sommelier boss, the kitchen is inventive and tasteful, and the attentive service.

Kevin

5/5

Very nice restaurant with a nice small interior terrace, the top service and the dishes are excellent!

User

1/5

Good reception, the young server does not know the reduced card) little choice and very expensive.

User

5/5

The kitchen is very good restaurants Food : 5 Service : 4 Ambiance : 4 Book a table now


Dishes

Brioche À La Châtaigne Poire Caramélisée Coulis D’hypocras Glace Au Lait D’amade
Brioche À La Châtaigne Poire Caramélisée Coulis D’hypocras Glace Au Lait D’amade

Suprême De Pintade Héritage De Jacquou Au Cémonbail Lac Foie Gras Roti Et Noix
Suprême De Pintade Héritage De Jacquou Au Cémonbail Lac Foie Gras Roti Et Noix

Escalope De Foie Gras Sur Toast De Moricette Et Coulis De Coing Et Hibiscus
Escalope De Foie Gras Sur Toast De Moricette Et Coulis De Coing Et Hibiscus

Velouté De Coquillages Au Lillet Blanc Vermicelles De Riz Croustillants
Velouté De Coquillages Au Lillet Blanc Vermicelles De Riz Croustillants

Magret D'oie À La Mangue, Poêlée De Chayotte, Coulis De Cassis Acidulé
Magret D'oie À La Mangue, Poêlée De Chayotte, Coulis De Cassis Acidulé

Ris De Veau Braisé Au Vin De Noix Du Périgord Spaghetti De Carottes
Ris De Veau Braisé Au Vin De Noix Du Périgord Spaghetti De Carottes

Craquant À La Noix Du Périgord Crème Fermière Fouettée À La Vanille
Craquant À La Noix Du Périgord Crème Fermière Fouettée À La Vanille

L'assiette Sélection De Fromages Affinés De La Crèmerie De Cyrano
L'assiette Sélection De Fromages Affinés De La Crèmerie De Cyrano

Écrasé De Topinambour Et Hareng Émulsion De Jus De Rûes
Écrasé De Topinambour Et Hareng Émulsion De Jus De Rûes

Tajine De Poisson Sauvage Au Pruneau Et Cresson D'ici
Tajine De Poisson Sauvage Au Pruneau Et Cresson D'ici