"despite the kindness of the staff, disappointment. frozen dishes and desserts. fries not cooked, scalope milanaise fat and soft."
This restaurant is a real shame! catch tourist!!! bof food, a simple goat salad with 4 goat crusts and 4 tomatoes, for 11th, a vinaigrette worthy of a first day of a trainee. After a piece of rumsteck waitri has the mass! (good cooking) but the fries half-cooked made me discover new culinary experiences whose time will make me forget this painful passage. followed by a dessert farandole from the freezer. and for the final at the time of the check, the ticket cb comes out blank impossible to check if the amount is well paid. brief large explosions of flavors in the eyes, damage seen the location. Being of the same profession as these people, I invite them to ask the right questions and consid...
We took a formula for the music party. We only had the choice between two dishes. Seafood! We didn't know that tonight the map was unavailable. Among these dishes, the dish was very thin and fade. while the paëlla was warm and the rice was too cooked. The dessert: a fruit pie, worthy of a large surface. To close the whole, when we ask for a change of pie share (fruit sugar), the waitress has asked with disdain the profession of my friend...Breef, I recommend you to go your way, there are many other cheap and much better restaurants than this one!
canteen cuisine, very few things in the plate. a plate of 11€ charcuterie, which contained 2 half slices of supermarket ham and 2 small slices of paste. a choice that doesn't make you want. The tiny OL salad cost 12.5€, for bag-cooled croutons, an overcooked egg and lettuce. Even when eating on the terrace, we heard the employees speak (cribing) inside.Break, even if it is one of the only restaurants open to come on Sunday, I still prefer to buy a salad made on a large surface.
We came for the first time and we found the place nice and the food excellent. Yesterday we came back a second time and the food was great, thank you for allowing us to spend a friendly time with our friends. The meal and presentation of the top dishes. I recommend Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto Aux Gambas
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I'm going through the place and I'm going in for a simple and quick meal. a menu displayed at 14 € seems reasonable. In truth, the meal is not good, the decoration without interest, the reception more than average and the room fills the smells of bad cuisine (friture) and other perfumes. In short, an experience that even chance will not make me renew.
a chance for this restaurant that in Aout, it is one of the only establishment open in the area!salade minable, industrial sauce, low-end goat bucket on rassi bread...And in prime waitress neglected and whose smile is optionally apparel.fuy!
I made fried mussels. small, mostly closed, flesh glued to shell, disgust. the half lukewarm exchanged by white vinegar. I'm gone to find another place.
for 10.50€, dish of the day plus dessert, restaurant very correct, located at the foot of the cathedral. service without fault and fast.
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Desatrous experience: Sunday noon with my old parents and my young adult girls. waitress very unpleasant, impolite limit suite...More
despite the kindness of the staff, disappointment. frozen dishes and desserts. fries not cooked, scalope milanaise fat and soft.
Tataki De Thon Frais Aux Sésames Grillés Et Graines De Lin, Espuma Au Poivre Rouge De Sichuan Et Wasabi
Suprême De Volaille À La Fourme De Montbrison Avec Haricots Plats Émincés
Gratin De Ravioles Label Rouge Aux Écrevisses
Suggestion De La Semaine De Notre Fromager
Steak Haché, Frites Maison, Salade Verte
Gratin D'andouillettes Au St Marcellin
Pièce Du Boucher (Maison Avenel)
Faisselle Crème, Miel Ou Coulis
Poire Pochée Façon "La Vache"
