5 /5
Rating
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★
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My husband and I have eaten at this fabulous seafood restaurant several times as we love the freshness and variety of their meals. I would recommend the Ficelle Picarde as a starter, a savoury pancake stuffed with cheese, mushroom and ham, as well as any of their wonderful fish dishes. My husband always has a pot of Mussels, which are cooked in a variety of sauces, and he loves the Roquefort sauce in particular. They also offer huge seafood platters brimming with all kinds of shellfish like oysters, crab and lobster: they look very impressive and they are very popular with the French, although I am not sure the two of us could manage to get through it! The menus of the day are very good valu...