Le San Felice - Table reservation

we tested the san felice , bistrot located in the heart of the relay of the castle of the castellet, in order to offer a dream stay to some friends for their wedding anniversary. We took it because we were very disappointed by the kitchen at that table. we took the menu at 59 euros with entry, dish, dessert. Inside: the mayonnaise mackerel without taste, undeniably frozen on a tomato saucepan that had a lot of difficulty in raising it, flat: from the beef tab “broken meat 28 days! "Serve salt with a mousseline of potatoes and crunchy vegetables that were the best of the dish! and to finish, the milk rice presented in a bowl as well as the canteen. the summary of this meal is almost laughable...

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dinner on the evening of reopening on 4 March level service at the top, level kitchen also. On the other hand, we were decimated because we and other guests of the restaurant were very cold. Indeed, the windows are very pretty, but not isolated and the air passes through the windows while there was no wind. servers lit additional fuel heaters, but unfortunately we spent a lot of dinner with our coat which is regrettable for a restaurant of this standing, it is not normal to have cold all the meal. I think the opening in March is not suitable for the isolation of the place.

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an average reception of the reservation on the phone at the meal.We are told: for 2 people. I'm sorry we're full at 10:00. 14:00. We're remembering another phone and we're being told, of course. 8:00, for 2 people no problem!A waitress can be delicate. decoration of the poor plate and nothing that stings in the mouth. Cheese without taste... fig jam with orange shrapnel saves everything.Financial much too salty.Made in.

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a superb setting, refined cuisine and a quality service. I recommend

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very well eaten we will return perfect

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