we have been coming regularly to this restaurant for a few years, usually south to eat pizzas taste buffala pizza. generous, delicious, a real buffala not an ersatz,) and yesterday we tasted a fake net and an angina coast. a real meat maturation a few weeks as it should, melt, gutter, scented. The boss is a real meat connoisseur, he makes you share his passion. staff are attentive, courteous but not helpful. No curves, but a real service. a point to improve? the quality of the wine served with the glass. Come on, eat and you'll come back. Like me, and in the summer I recommend you the terasse.
