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Le Scoop Vieux Lille

Le Scoop Vieux Lille

64 Rue Saint-André, 59800 Lille, 59043, France Reservation

4.3 /5

3505 Reviews

"Very nice restaurant in the old lilac. Nice map. The foie gras is a murder! a redo"

Details

Phone: +33320749434

Address: 64 Rue Saint-André, 59800 Lille, 59043, France

Reservation, Booking

City: Lille

Opening hours

Monday: 12:00-14:00

Tuesday: 12:00-14:00

Wednesday: 12:00-14:00

Thursday: 12:00-14:00

Friday: 12:00-14:00

Saturday: 12:00-14:00

Statistics

Dishes: 10

Categories: 5

Reviews: 3505

Address

Reviews

Pierre

★ ★ ★ ★ ★ 5/5

I regularly go to Scoop, very good address. Always a pleasure to eat there. Top notch service and cuisine! Nothing to say. Keep it up! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

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User

★ ★ ★ ★ ★ 5/5

superb experience! restaurant recommended by my partner's friend, it was a pleasant discovery. Everything was together to have a good night. And for the digestive, thank you, lambert!

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User

★ ★ ★ ★ ★ 5/5

a lot of time spent, with so much sympathy with the staff as well as the boss the very good meal too I sign the marseille if the boss learns that this message does not change anything

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Eric

★ ★ ★ ★ ★ 5/5

The place to eat in Lille.Amazing team Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: French Fries, Welsh Royal Book a table now

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Julie

★ ★ ★ ★ ★ 4/5

Good plants, friendly service Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 3 Service: 4 Atmosphere: 3 Recommended dishes: Tartare Thaï

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User

★ ★ ★ ★ ★ 5/5

an incredible server, extra friendly, great experience, we have very good food, and it's really cheap for quality/quantity. I'll come back for sure.

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Christophe

★ ★ ★ ★ ★ 5/5

Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Welsh With An egg, Salmon Tartare

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User

★ ★ ★ ★ ★ 5/5

super service! reactive, professional and pleasant. quality dishes and good general atmosphere. Book a table now