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Le Secret D'aujac

Le Secret D'aujac - Table reservation

Le Village, 30450 Aujac, France, French Republic

2 Reviews 5

"Beautiful and excellent restaurant!!! A tip: go!!!! Ambiance and food at the top of the top! Again bravo!!!"

Details

Phone: +33890718922,+33890210166

Address: Le Village, 30450 Aujac, France, French Republic

City: Aujac

Opening hours

Monday: 12:30 -14:30

Tuesday: 12:30 -14:30

Thursday: 12:30 -14:30 19:00 -21:30

Friday: 12:30 -14:30 19:00 -21:30

Saturday: 12:30 -14:30 19:00 -21:30

Sunday: 12:30 -14:30

Statistics

Dishes: 0

Categories: 2

Reviews: 2

Address

Reviews

User

5 /5 Rating ★ ★ ★ ★ ★

excellent restaurant and excellent! advice: go! the atmosphere and food at the top of the summit! Bravo again!

User

5 /5 Rating ★ ★ ★ ★ ★

Beautiful and excellent restaurant!!! A tip: go!!!! Ambiance and food at the top of the top! Again bravo!!!

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Categories

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Jeviemavie

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Le Secret D'aujac

➤ Le Village, Aujac I-30450, France

International, Vegetarian, Dessert, French, Lunch

"I strongly recommend this address. The owner and his team warmly welcome you. The dishes are hearty and very good. Top quality ratio."

Le Secret D' Aujac

➤ Le Village, 30450 Aujac, Gard, France

Desserts, Terrace, Cafés, Beer, Wine

"Beautiful simple secret (Notice of origin) Leuk eenvoudig geheim"

Le Luech

➤ D29 A, 30450France, Chambon

Chocolate, Dessert, Terrace, Wine

"This restaurant is in a charming village on the banks of Le Luech river. It is small, only covers, run by the chef/owner. We called in one afternoon and enjoyed a cooling drink on the terrace, got talking to the owner. He insisted on...showing us around his kitchen. He clearly took so much pride in what he did that we decided to return for dinner later that week. Just be warned that this is cash/cheques only (I had to make a minute round trip to the nearest cash machine For we had the course menu with a half bottle of wine. My foie gras was well cooked, my wife's galette was fine, perhaps too heavy a choice. Both were a little over-dressed. Mains were also a little on the heavy side, with a lot of sauce. But my entrecôte was cooked to perfection. Dessert was a selection of a fairly hearty selection. A lime sorbet and a chocolate cake with hot chocolate sauce very impressive."