Le Seignelay - Table reservation

On a nice evening we wanted to get a terrace seating on a Saturday night trying to book a table only one hour before. Finally we ended up here and were warmly welcome. My friend followed the recommendations of the waiter and was quite pleased. I should have done the same, but unfortunately planned to take something different. The coq au vin was probably the worst I have ever had with very little flavor. The cheese trolley was a consolation as they had some very decent cheese options including their very strong home made cheese. All in all not the restaurant to recommend for pleasing your tastebuds, though.

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We had eaten there three years before, it was nice and good, nice garden. We just returned and I took the "coq sauce with red wine" the sauce was fade and insipid. When I told the waitress she told me she was gonna talk to the chief. I had time to take a dessert, a digestive and ask for the check and when I requisitioned the waitress she told me that she didn't have time to talk to the chief! Well, since you're doing so little customer feedback, you'll never see me at home!

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very good fresh products, with excellent service. traditional cuisine, and wine menu only from the terroir of the Leser. This restaurant is perfect for tasting the region. Afterwards, everything is a matter of taste!

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We stopped by chance in this restaurant. kitchen is simple, service irreproachable ... no real creativity, but small price.

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The dishes are not bad, but nothing transcendent either. The service is correct, the cellar is good, burgundy obliges!

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