Le Sergent Recruteur

Le Sergent Recruteur

41 rue Saint Louis en L Ile, 75004 Paris, France
3311 Reviews 4.8

"Epicurian degustation! Remarkable house in the heart of Saint-Louis Island"

Details

Phone: +33143547542,+33186995715

Address: 41 rue Saint Louis en L Ile, 75004 Paris, France

City: Paris

Website: https://www.lesergentrecruteur.fr/

Opening hours

Tuesday: 12:00-14:30

Wednesday: 12:00-14:30

Thursday: 12:00-14:30

Friday: 12:00-14:30

Saturday: 12:00-14:30

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 3311


Address

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Reviews

5 /5 Rating

The concentrated expression that comes most to me for this kitchen is: subtle softness. All this along this beautiful instant season menu, from the fun mouth to a dessert as beautiful as good, and after. The famous star is well deserved. Just once or twice had a superfluous waiting supplement between two services. It's still a little detail. Accord mets and wines recommended without problems for discoveries. Nice room, young team. Everything is there for a long time that does not exclude a certain joy and gray hunting.

5 /5 Rating

A Friday night more than exceptional especially thanks to the table of chef Alain Pegouret! Everything was up to the place: service, attention, a time in perfect while it was full. Delicious wines in perfect harmony with refined and tasty dishes. The ear mouth has good and will continue! Thanks again to the whole team!

4 /5 Rating

Sympathic addresses with preferably the salmon trout whose realization both in the plate and in the palace is unstoppable

5 /5 Rating

Sympathic addresses with preferably the salmon trout whose realization both in the plate and in the palace is unstoppable

5 /5 Rating

Epicurian degustation! Remarkable house in the heart of Saint-Louis Island


Dishes

Visit The Horizon In Five Steps: Sensational Voyage Offered By The Chef To Awaken Your Senses, With Five Dishes Taken From The Menu, A Unique Cheese Recipe And A Delicious Dessert
Visit The Horizon In Five Steps: Sensational Voyage Offered By The Chef To Awaken Your Senses, With Five Dishes Taken From The Menu, A Unique Cheese Recipe And A Delicious Dessert

Red Tuna In Smoked Marinade, Then Caramelized Over A Flame, Mimosa In Cucumber Cannelloni, Avocado And Shizo Frostedranean Condiments, Oysterleaf
Red Tuna In Smoked Marinade, Then Caramelized Over A Flame, Mimosa In Cucumber Cannelloni, Avocado And Shizo Frostedranean Condiments, Oysterleaf

Asperge Blanche Nappé D’un Beurre Monté À L’oseille, Crémeux D’oeuf Fumé, Est Grains Noirs De Hareng, Galette Croustillante Aux Saveurs Florales
Asperge Blanche Nappé D’un Beurre Monté À L’oseille, Crémeux D’oeuf Fumé, Est Grains Noirs De Hareng, Galette Croustillante Aux Saveurs Florales

Sweetbread Caramelized With Quince Juice, Chestnut Puree With Our “Millesime 2021” Truffle Juice, Chanterelles In Vinaigrette
Sweetbread Caramelized With Quince Juice, Chestnut Puree With Our “Millesime 2021” Truffle Juice, Chanterelles In Vinaigrette

Volaille De Luteau Rôtie À L’ail Noir Sous La Peau, Celtuces Et Bimis, Fleurette D’herbes Fortes Et Thé Matcha
Volaille De Luteau Rôtie À L’ail Noir Sous La Peau, Celtuces Et Bimis, Fleurette D’herbes Fortes Et Thé Matcha

Culoiselle Poultry Roasted With Black Garlic Under The Skin, Celtuces And Bimis, Strong Herbs And Matcha Tea
Culoiselle Poultry Roasted With Black Garlic Under The Skin, Celtuces And Bimis, Strong Herbs And Matcha Tea

Poireau Cuit Doucement À La Flamme, Anguille Fumée, Moule, Vinaigrette Mimosa Aux Agrumes, Miel Et Gingembre
Poireau Cuit Doucement À La Flamme, Anguille Fumée, Moule, Vinaigrette Mimosa Aux Agrumes, Miel Et Gingembre

Haddock Nacré À La Vapeur De Criste Marine, Pissaladière D’ognion Doux, Mousseline Légère De Pomme Charlotte
Haddock Nacré À La Vapeur De Criste Marine, Pissaladière D’ognion Doux, Mousseline Légère De Pomme Charlotte

Girolles Juste Saisies, Lasagne Et Jaune D'œuf À Peine Coulant, Poulette Au Chardonnay Et Craquelin
Girolles Juste Saisies, Lasagne Et Jaune D'œuf À Peine Coulant, Poulette Au Chardonnay Et Craquelin

Duck Foie Gras Poached In A Sangria With Vegetables And White Fruits, Flame Grapefruit And Rhubarb
Duck Foie Gras Poached In A Sangria With Vegetables And White Fruits, Flame Grapefruit And Rhubarb