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"very nice reception of bastien shoulder by an Italian cook who makes authentic and exquisite pizzas. it even goes to make the bread of the burgers: a must! brief one strongly recommends"
Phone: +33434356799
Address: 180 rue de Galata, 34000, Montpellier, France
City: Montpellier
Monday: 10:00-15:00
Tuesday: 10:00-15:00
Wednesday: 10:00-15:00
Thursday: 10:00-15:00; 18:00-22:30
Friday: 10:00-15:00; 18:00-22:30
Saturday: 10:00-22:30
Dishes: 20
Amenities: 2
Categories: 5
Reviews: 527
We chose to go eat in this restaurant a weekday. the reception was warm, the nice, smiling servers and did not hesitate to give explanations on the dishes. and as for these, they are worthy of their description: huge burger with homemade bread with gorgonzola sauce and enooorme steak. Fresh salad garnish and fresh fries. desserts are good but without more...the tiramisu nutella is not one: disappointing we do not find the codes (biscuit imbibé cream mousseuse coffee flavor). the gourmet coffee is really greedy with large part of cake plus two small verrines. It is a good address or you will eat well, at the edge of the heart jacque basin, easy to park no traffic just next to it with exhaust...
service quite correct, even friendly, pizzas are of good quality. the dough is well made, well cooked, no matter what a little salty to our taste. The ingredients are good, consistent with the promises of the card! Note a little waiting time (1h) for tonight, but the aperitif and the neighborhood made the waiting very bearable. no fear has the addition, the price is very honest for these benefits!
nothing to say, planes reserved the small lounge for the clasico, very pleasant manager, excellent meal with a more than correct price, not to mention the comfort and privilege of being in the living room for the match let's expect to return there very soon!
The kitchen is simple but good. We took pizza, a burger and desserts. Everything was done home, it's very appreciable! very good value for money. The staff is very nice. The atmosphere is warm. Little more: they also take away.Break, I recommend it!
very nice reception of bastien shoulder by an Italian cook who makes authentic and exquisite pizzas. it even goes to make the bread of the burgers: a must! brief one strongly recommends
