Bakery at the warm welcome. We tested the ring with salicornes: bof! The bread is not a good tradition and the salicorna tastes only when you fall on it!!! It doesn't smell like a wand. As for cakes, the honored saint is with its light cream and creamy a feast. Paris Brest, classic and normal! On the other hand, being a fan of the thousand leaves, I loved the crispy of the leaf, the finesse of the cream and the chocolate cover, and the summum, the crispy dug on the lower layer. Anyway, a pure pleasure
I hardly understand the presence of this establishment among the restaurants since it is actually a pastry shop. but the fact is that it is the best pastry in the berry of sum where both the pastries and the little cakes are of excellent quality. bread is also good but it is true that we sell here breads typed countryside with crust a little harder than the usual baguettes. at thillard, the quality is at the rendezvous and the service is always kind.
Being an ice cream lover, I can assure you that they are craftsmen and what are very good. My wife, my two daughters and I tried a dozen perfumes and were not disappointed. They largely compare with berthillon to betting ice for a much more moderate price. we had paid about 22 eur for 14 balls and 2 chocolate sugars (the girls loved). The boss served us and they were very friendly.
We were disappointed by the ice proposed in this place. Despite the names "glacier craftsman" and "house ice" displayed on the front, the six ice balls we took had only a taste of industrial ice of poor quality. We didn't taste pastries because their appearance didn't even make us want to buy them. Unfortunately, it presents all the features of a tourist trap!
Book a table now
Bakery at the top excellent pastry I recommend as chef of cuisine in a restaurant in Crotoy or guests are delighted to taste the bread as today a birthday cake. Bon courage a whole team of golden bread doesn't change anything you are at the top There is only the good work that we denigrate
Bakery that will serve the very good grain bread. A pleasure! You will also find the local speciality: the battered cake The battered cake is a regional specialty of Picardy, especially the Somme. It is a type of brioche made with a large quantity of egg yolks.
A welcoming bakery, they love their work; And this one sees. I make all my cakes there very well, we have never been disappointed, reasonable prices for the cakes they make us! I invite people to leave without a problem. Stay as if you don't change anything.
Great bread, tradition a pleasure.. Pastry... The hardest thing is to choose... Our birthday cakes are always great and unanimous. And in addition a very warm welcome... a pretty traditional bakery.. Bravo!!!
Book a table now
super ice cream the welcome is nice of super perfumes of tastes to make rougir the place is clean damage for the...More
delightful pastries with butter: a real treat for taste buds and the super nice welcome!!!
