I am very amazed at all these praiseworthy comments, it's true that the situation and the view are beautiful on the other hand the kitchen is very basic, a salmon terrine, St James shell that is an aromatic foam and surely not home, Spanish mussels that have nothing to do with mussels of bouchot of France.... A menu at 40€ for a lunch in the week is still very expensive for this quality, the waiters were nice, but we warned the restaurant of a little delay compared to the time of our reservation and we saw ourselves answer that if we arrived after 13h it was not there to come, that the service was almost finished at 12h40 ! We were shocked and more eager to come and spend our money at such a...
La meilleure bouillabaisse jamais expérimentée Non seulement la bouillabaisse est extraordinaire, la rouille à tomber par terre et je sais de quoi je parle j'habite à côté de Marseille... mais en plus tout le personnel est extrêmement sympathique et chaleureux je viens régulièrement avec mon copain qui lui vient depuis qu'il est tout petit et nous adorons toujours autant
Accueil très sympathique. La soupe de poissons copieuse et excellente ! Terrine de St Jacques et saumon : un régal ! Les sardines grillées avec des accompagnements de qualité ! Tout est frais et fait maison, c est un réel plaisir de tomber sur un tel restaurant. Les desserts sont eux aussi de qualité ! Bref un sans faute ! Et avec une vue superbe !
Excellent ! Go there with your eyes closed if you like fish and fish soup. It’s not at all a tourist restaurant like you find elsewhere. Everything is very good, the waiters are very friendly and efficient, even if we waited a bit. And we have a lovely view of the seaside. The only downside is that it is quite hot in the room.
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Reputed table in this Hyerois port area whose quality does not deteriorate over the years. For lovers of fresh fish and uncommon dishes like bouillabaisse.. this is the must-see place..I will put a flat for desserts..damage otherwise it would have earned 5
Good value quality prices, reception and service pleasant, nice view... We were 8, unanimous reviews. I recommend.
It's 30 that come to eat the Bouille, always as succulent and bravo to the boy who prepares the fish at the table
Decorate A little vintage but we eat so well and the service is nice... we come back every year for 30 years!
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Excellent bouillabaisse, Impeccable and very friendly service, Have a nice evening
Table by the sea, very good service and very good dinner.
Salade Buand / Crevetes, Mouces, St Jacques, Gambas, Filet De St Pierre
Salade César: Poulet Pané, Anchois, Parmesan
Bavios St Jacques, Queues De Crevisses
Chèvre Chaud: Jambon Cru, Œufs Durs
Filet De Saumon Fermé Sauce Beurre
Filet De Dorade, Sauce Vierge, Riz
Salade Swan (Gambas, St Jacques)
Saladeat Filde S Yuru (Suc Urde)
Escalope De Veau Milanaise 160G
Salade De Palpe Aves Son Aoli
